Taquitos De Tocino Bacon Taquitos Recipes

PORK TAQUITOS

Pork Taquitos image

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons oil
1 cup minced onion
2 large garlic cloves, minced
Salt and pepper
1 can (16 ounces) whole tomatoes, pureed with liquid
1/3 cup tomato paste
1 cup chicken broth
2 Poblano chiles, roasted, peeled, seeded and diced
Sugar to taste
3 cups cooked shredded pork
8 steamed fresh corn tortillas
1/2 pound shredded white cheddar
Cilantro sprigs to taste
Sour Cream to taste
Minced Jalapeno to taste

Steps:

In a saucepan set over moderate heat oil until hot. Add onion, garlic and salt and pepper and cook mixture, stirring, until translucent. Add tomatoes, paste, broth, chiles, and sugar. Bring sauce to a boil and simmer, covered, for 15 minutes. tortillas. In a bowl combine the pork with enough of the sauce to lightly coat. Divide the filling among tortillas, top with the garnishes and roll up.
Recommended Wine: Gruet Brut, New Mexico

CRISPY CHICKEN TAQUITOS

Crispy Chicken Taquitos image

Provided by Giada De Laurentiis

Categories appetizer

Time 25m

Yield 8 taquitos

Number Of Ingredients 7

Ingredients

Vegetable oil, for frying
2 cups shredded rotisserie chicken
1 cup shredded mild white Cheddar cheese
1/2 teaspoon ground cumin
1/2 cup chunky prepared salsa, plus more for serving, optional
Eight 6-inch flour tortillas
1/2 cup sour cream, for serving, optional

Steps:

Add enough oil to a heavy bottom straight-sided pan to come 2 inches up the sides. Heat over medium heat to 350 degrees F on a deep-fry thermometer.
Meanwhile, mix together the chicken, Cheddar, 1/2 cup salsa and the cumin in a medium bowl. Spoon about a 1/4 cup of the mixture into the center of each tortilla. Roll the tortillas tightly around the filling and secure with a toothpick.
Working in batches of 2 or 3 at a time, place the taquitos in the hot oil and fry, flipping as needed to brown evenly, until crispy and golden brown, about 3 minutes. Using tongs, remove the taquitos to a paper-towel lined plate to drain. Continue with the remaining taquitos. Serve alongside salsa and sour cream for dipping, if desired.

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