Taquito Enchilada Bake Recipes
CHICKEN ENCHILADA TAQUITOS
Steps:
- Preheat oven at 400 F degrees. Spray a 9x13 inch baking dish with cooking spray and set aside.
- In a medium size bowl shred the chicken breast. You can also chop it up in small pieces.
- Add the enchilada sauce and the cheese and stir everything together until well incorporated.
- Lay a tortilla flat and top with a couple tablespoons of the chicken mixture. Tightly roll up the tortilla and place it in the baking dish. Repeat with remaining ingredients.
- Spray the taquitos with more cooking spray. Alternatively, you could brush with melted butter.
- Bake for about 15 minutes or until tortillas turn golden brown. If you want crispier taquitos, place under the broiler for 1 or 2 minutes.
- Serve with any of the optional toppings and enjoy!
Nutrition Facts : Calories 458 kcal, Carbohydrate 25 g, Protein 52 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 139 mg, Sodium 724 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375F.
- 2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- 3. Mix red and green onions together.
- 4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- 5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- 6. Garnish with onions and olives. Serve with sour cream if desired.
JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.
TAQUITO LASAGNA BAKE
Bring together two great dishes and two great cultures with our Taquito Lasagna Bake. A fusion of Italian and Mexican culinary styles with DELIMEX Chicken Taquitos, KRAFT Mexican Style Finely Shredded Four Cheese, black beans and more, our Taquito Lasagna Bake is a great entrée to please a crowd.
Provided by My Food and Family
Categories Lasagna Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
- Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
- Bake 25 min. or until heated through. Sprinkle with cilantro.
- Serve topped with sour cream.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 2 g, Protein 15 g
TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by lazyme
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- Mix red and green onions together.
- Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- Garnish with onions and olives. Serve with sour cream if desired.
- Makes 4 to 6 servings.
- Serving Suggestions:.
- This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
- Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.
Nutrition Facts : Calories 352.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 52, Sodium 2299.8, Carbohydrate 33.3, Fiber 8.6, Sugar 13, Protein 19.4
20 MINUTE LAZY ENCHILADAS
These 20-minute lazy enchiladas only take 3 ingredients and 5 minutes of prep work. Perfect for a busy day or a lazy one. You're going to love these taquito enchiladas!
Provided by NicoleDurham
Categories dinner Main Course
Time 25m
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees F.
- Grease the inside of a 9x13 baking dish.
- Lay your frozen taquitos down in the pan so that they all fit in a single layer.
- Spray the tops of the taquitos with cooking spray.
- Bake for 10 minutes and remove from oven.
- Top with the sauce, spreading it evenly over the tops of the taquitos, and then sprinkle the cheese on top.
- Bake in the oven for an additional 10 min.
- Serve topped with shredded lettuce, diced tomato, sour cream, cilantro, etc.
Nutrition Facts : ServingSize 4 enchiladas, Calories 677 kcal, Carbohydrate 60.7 g, Protein 26.2 g, Fat 36.7 g, SaturatedFat 12.5 g, TransFat 0.5 g, Cholesterol 66.7 mg, Sodium 1366.8 mg, Fiber 5.2 g, Sugar 3.4 g, UnsaturatedFat 20.3 g
LAZY ENCHILADAS
Lazy Enchiladas Recipe - a delicious twist to traditional homemade enchiladas. Effortless to make with frozen taquitos! Only three ingredients! Frozen taquitos, enchilada sauce, and cheese. Top the casserole with your favorite taco toppings. Serve with some beans and rice. This has quickly become one of our favorite family meals! Add this to your menu the next time you need a simple meal the whole family will love.
Provided by Plain Chicken
Categories Main Course
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 425ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Place frozen taquitos in a single layer in the prepared pan. Top with enchilada sauce.
- Bake for 20 minutes.
- Remove from oven and top with shredded cheese.
- Bake for an additional 5 minutes, until cheese is melted.
TAQUITO ENCHILADAS
Dinner in 15 minutes!
Provided by By Clever Housewife
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a small bowl, combine tomato soup and enchilada sauce. Line taquitos in a casserole dish and top with sauce and shredded cheese. Bake for 13 minutes.
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- Preheat the oven to 400 degrees. If using an air fryer, the cooking temperature will also be 400 degrees.
- Make the beef filling by adding the oil to a large skillet over medium heat. Brown the beef and then drain off any drippings from the pan. Add the onion, garlic and salt and cook for 5 minutes until the onion has softened.
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