Tapioca Fruit Salad 1 Recipes

FISH EYE SALAD (TAPIOCA FRUIT SALAD)

Steps:

• Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
• Add sugar, and cool.
• Add fruit cocktail.
• Fold in whipped cream.
• Chill.

ORANGE TAPIOCA SALAD

Steps:

• In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

ORANGE TAPIOCA SALAD

Steps:

• Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.

HOLIDAY INN TAPIOCA FRUIT SALAD RECIPE - (4.3/5)

Steps:

• Cook pudding with milk. Cool. Prepare dream whip according to directions if using that. Stir together pineapple, oranges, and marshmallows. Fold in whipped topping and pudding.

TAPIOCA SALAD

Steps:

• Cook tapioca in water till thick.
• add dry jello.
• let cool and fold in cool whip.
• add oranges and set.

TAPIOCA FRUIT SALAD

Steps:

• Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
• Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
• Cover; refrigerate 2 to 3 hours before serving.

BAKED TAPIOCA FRUIT SALAD

Steps:

• Soak tapioca overnight in 5 cups of water, drain in the morning, and replace with 5 fresh cups of water. Stir in sugar and salt.
• Place in large glass casserole dish and bake in 325* oven for 2 hours stirring often. Cook until tapioca is clear. Remove from oven and let cool.
• Once cooled fold in 1 tablespoon of dry jello, and add your fruits as desired. Add your cool whip and lightly stir in. You can add a drop or two of food coloring if you like, I have added colored miniture marshmallows befor. Refrigerate until well chilled... Enjoy!

FRUITY TAPIOCA

Steps:

• In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. , Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving.