Tapioca Cheesecake Recipe 475

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAPIOCA CHEESECAKE RECIPE - (4.7/5)



Tapioca Cheesecake Recipe - (4.7/5) image

Provided by Tinkysmom55

Number Of Ingredients 19

Crust:
2 c vanilla wafer cookie crums weighed after crushing
3/4 stick melted butter
1 tsp vanilla
Tapioca:
1 can (13.5 oz) coconut milk
2 large eggs
1/2 c sugar
1/4 cup quick cooking tapioca
Topping:
2 cups sour cream
1/2 cup sugar
1 tsp vanilla
Cheesecake batter:
1 1/2 cups sugar
3 (8 oz each) cream cheese at room tmperature
4 eggs
1 tsp vanilla
1 tsp coconut extract

Steps:

  • Crust: Pour melted butter and vanilla over cookie crumbs. Mix with fork until they are evenly moistened. Cut circle of parchment paper or wax paper to fit inside the bottom of a 9" springform pan. Spray the pan with cooking spray, set the paper circle in place, and spray with cooking spray again. Place the moistened cookie crumbs in the bottom of the pan and press them down over the paper circle. Continue to press them until they reach one inch up the sides of the pan. Put the springform pan in the freezer for 30 minutes while you prepare the rest of the cheesecake. Tapioca: In a medium sized saucepan, off the heat, whisk the coconut milk and eggs together unti they are uniform color. Add the sugar and the dry tapioca. Mix it all up and leave it on a cold burner for 5 minutes. You'll prepare the cheesecake topping next. Topping: Mix the sour cream, sugar, and vanilla together in a small bowl. Cover and refrigerate. Preheat the oven to 350 degrees, rack in the middle position. Now cook the tapioca mixture over medium high heat, stirring constantly. Be careful it's easy to burn. Bring it up to the boil and then pull it off the heat, give it a couple more stirs until it's no longer boiling, and let it cool while you make the cheesecake batter. Cheesecake batter: Place the sugar in the bowl of an electric mixer. Add the softened cream cheese and whip at medium speed until it's smooth. Add the tapioca mixture a spoonful at a time, mixing it into the batter. Make sure the mixture is not to hot so it cooks the eggs. If cool enough, add them, one at a time, beating thoroughly after each addition. Add vanilla and coconut extracts. Take the crust out of the freezer and pour the batter on top of the chilled crust, set the pan on a cookie sheet to catch any drips and bake at 350 degrees for 70 minutes. Remove the pan from the oven, but don't shut off the oven. Starting in the center, spoon the sour cream topping over the top of the cheesecake, spreading it out to within a half-inch of the rim. Return the pan to the oven and bake for an additional 15 minutes. Cool the cake in the pan on a wire rack. When the pan is cool enough to pick up with your bare hands, chill uncovered in the refrigerator for at least 8 hours. To serve, run a knife around the inside rim of the pan, release the springform catch and lift off the rim. Place a piece of waxed paper on a flat plate and tip it upside down over the top of the cheesecake. Invert the cheesecake so it rest on the paper. Carefully pry off the bottom of the springform pan and remove the paper from the bottom crust. Invert a serving platter over the bottom crust of your cheesecake. Flip the cheesecake right side up, take off the top plate, and remove the waxed paper.

More about "tapioca cheesecake recipe 475"

CHEESECAKE (THE BEST) | RICARDO - RICARDO CUISINE
Prepare a water bath: Place the cake in a large baking dish and pour boiling water into the dish halfway up the pan. Bake in the oven for about 1 hour and 50 minutes or until a thermometer …
From ricardocuisine.com


VEGAN AND GLUTEN-FREE BASQUE CHEESECAKE RECIPE BY KAT LIEU
Apr 21, 2022 Smooth out the batter on top with a whisk and bake for 20 minutes. Raise the temp to about 450°F to 475°F and bake for another 5 to 10 minutes, until the top has browned. The …
From modernasianbaking.com


OLD FASHIONED TAPIOCA PUDDING RECIPE (NOT THE …
5 days ago Especially if your tapioca pearls have been sitting in storage for a while, long soaking ensures that they will soften before the custard thickens. In a big pot, crack the eggs and whisk them with a fork. Add salt, milk and sugar or …
From justplaincooking.ca


4 INGREDIENT PUMPKIN CHEESECAKE (KETO, LOW CARB)
Oct 15, 2024 This creamy pumpkin cheesecake is healthier than traditional cheesecake and is also low carb and keto-friendly. The batter takes only a few minutes to prepare. ... Powdered sugars and sweeteners include tapioca …
From kirbiecravings.com


4 INGREDIENT KETO BASQUE CHEESECAKE - KIRBIE'S CRAVINGS
5 days ago Pour the batter into the prepared cake pan. Use a spatula to smooth and even out the surface. Place the cake into the oven and bake for about 20-25 minutes or until the surface …
From kirbiecravings.com


BEST NEW YORK CHEESECAKE, CREAMIEST CHEESECAKE
May 16, 2024 Step 1: Make the Crust. Mix the graham cracker crumbs with the melted butter and sugar until well combined, then press the mixture into the bottom and a little bit up the sides of the springform pan. Bake the crust until it …
From bakerbettie.com


BOBA MILK TEA CHEESECAKE - BREADBABY
Dec 29, 2020 Mix until smooth. Add egg and mix until smooth. Scoop a spoonful of boba into each tin and evenly spread them out on the bottom. Distribute cheesecake mixture evenly into …
From jennysbreadbaby.com


EASY BAKED ULTIMATE VEGAN CHEESECAKE - HAPPY FOOD, …
Sep 8, 2019 Press into bottom and up the sides of a 9″ springform pan. Bake in preheated oven for 6-7 minutes and allow to cool slightly while preparing filling. Add soaked (and drained) cashews to high speed blender along with yogurt, …
From happyfoodhealthylife.com


NO BAKE CHEESECAKE JARS {PALEO, VEGAN}
May 20, 2020 How to Make Paleo + Vegan No Bake Cheesecake Jars. Begin with the raspberry sauce. This can be prepared a day in advance of making the cheesecake jars. Whisk the tapioca and water together until dissolved. Place …
From paleorunningmomma.com


DAIRY-FREE PALEO CHEESECAKE RECIPE - WICKED SPATULA
Nov 15, 2019 More TIPS about this paleo recipe in the post above! Make the Crust: Preheat oven to 350°. Melt the chocolate and 1 tablespoon of coconut oil over low heat. In a large bowl mix together the maple syrup, water, and …
From wickedspatula.com


CHEESECAKE | RICARDO - RICARDO CUISINE
In a bowl, combine the rolled oats, brown sugar and butter. Spread onto the bottom of a 20-cm (8-inch) springform pan and press lightly. Bake for 15 minutes. Let cool. In a bowl, beat the …
From ricardocuisine.com


BOBA MILK TEA CAKE - THE LITTLE EPICUREAN
Aug 2, 2018 Preheat oven to 350° F. Lightly butter and flour three 6-inch round cake pans. Line with parchment paper. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, …
From thelittleepicurean.com


BOBA MILK TEA CHEESECAKE - DAIRYFARMERSOFCANADA.CA
Sep 10, 2024 Boil the tapioca for 35 minutes, stirring occasionally. Cover the pot with a lid, turn off the heat, and let the tapioca steep for another 35 minutes. Then strain and rinse the tapioca …
From dairyfarmersofcanada.ca


THE WORLD’S HEALTHIEST CHEESECAKE - FOODIE FIASCO
Directions. Preheat oven to 375F. Grease an 8 inch springform pan very well and set aside. In a large bowl, combine chickpea flour, applesauce, salt, stevia, and vanilla extract. Add almond milk, and whisk until completely smooth. Believe …
From foodiefiasco.com


THE BEST BAKED CHEESECAKE (GLUTEN & DAIRY FREE) RECIPE - JESSICA COX
Dec 8, 2023 Place the base in the fridge while making the macadamia nut cream and cheese cake filling. Macadamia Cream. Preheat oven to 175c, fan forced. Drain the macadamia nuts …
From jessicacox.com.au


CHEESECAKE AUX PERLES DE TAPIOCA - COOKIDOO
Ingredients. 1590 g d'eau, et de l'eau glacée 50 g de perles de tapioca ; 545 g de sucre en poudre
From cookidoo.ca


BASQUE CHEESECAKE | RICARDO - RICARDO CUISINE
With the rack in the middle position, preheat the oven to 400°F (200°C). Butter the bottom and sides of an 8-inch (20 cm) springform pan. Line the pan with a 16-inch (40 cm) square of …
From ricardocuisine.com


TAPIOCA CHEESECAKE - RECIPETHING
Add the sugar and the dry tapioca. Mix it all up and leave it on a cold burner for 5 minutes. You’ll prepare the cheesecake topping next. Topping: Mix the sour cream, sugar, and vanilla …
From recipething.com


MAPLE CHEESECAKE | RICARDO - RICARDO CUISINE
Preparation. Preheat the oven to 180 °C (350 °F). In a bowl, combine all the crust ingredients and lightly press at the bottom of a 20-cm (8-inch) springform pan. Bake for 15 minutes. Set aside. In another bowl, beat the cream cheese with …
From ricardocuisine.com


Related Search