CAESAR SALAD WITH HOMEMADE TAPENADE CROUTONS
Provided by Wolfgang Puck
Categories Salad Garlic Leafy Green Olive Oscars Lunch Parmesan Fall Winter Lettuce Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 to 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F.
- 2. Make the croutons: In a medium bowl, combine the oil, cheese, garlic, oregano, and thyme. Add the bread and toss, coating all the croutons.
- 3. Arrange the croutons in a single layer on a baking tray and bake until golden, turning to brown all sides. Cool and store in a cool, dry place.
- 4. Make the salad: Trim the lettuce and toss with some of the Caesar Vinaigrette . Arrange on salad plates and sprinkle with a little Parmesan cheese, if desired.
- 5. Spread one side of your croutons with a thin layer of the Black and Green Olive Tapenade . Arrange atop the salads and serve immediately.
TAPENADE CAESAR WITH PROSCIUTTO
Categories Salad Food Processor Fish Olive Parmesan Lemon Raisin Fall Chill Prosciutto Lettuce Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 21
Steps:
- Make tapenade:
- Blend olives, raisins, parsley, anchovies, shallots, lemon juice, fennel seeds and cayenne in processor until almost smooth, occasionally scraping down sides of bowl. With machine running, add oil and process until blended. Season to taste with salt and pepper.
- Make dressing:
- Whisk lemon juice, Parmesan, mustard, anchovies, capers and garlic in medium bowl until well blended. Gradually whisk in oil. Season with salt and pepper. (Tapenade and dressing can be made 2 days ahead. Cover separately and refrigerate. Bring to room temperature before using.)
- Place lettuce in large bowl. Toss with enough dressing to coat generously. Divide lettuce among 6 plates. Dot perimeter of each plate with teaspoonfuls of tapenade. Top each salad with prosciutto and cheese and serve.
TAPENADE CAESAR SALAD WITH PROSCIUTTO
This salad takes on a unique twist with a dressing made with pureed olives and anchovies. It has lots of flavour and works well with the small amount of prosciutto. The bonus points is that it is low in fat. Use fresh ingrediets for a superior taste.
Provided by Abby Girl
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dressing: In a food processor combine all the ingredients and process until smooth.
- In a large bowl, combine the lettuce and prosciutto. Add the tapenade and toss to coat.
Nutrition Facts : Calories 116.2, Fat 9.9, SaturatedFat 2.1, Cholesterol 40, Sodium 195.9, Carbohydrate 3.8, Fiber 1.9, Sugar 1.2, Protein 4.1
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