Tapenade Bread A B M Recipes

BEST TAPENADE EVER

Steps:

• In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture.
• Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for up to 1 week.

CUMIN BREAD ROLLS (A B M)

Steps:

• Place first 8 ingredients in bread pan in order given as indicated by your bread machine manual.
• Set bread machine for DOUGH cycle.
• Toast the cumin seeds for about 5 minutes in a clean, dry skillet then set aside to cool.
• Once dough is ready, place in an lightly oiled heat-proof bowl and set in warm location. Let rise for about 45 minutes or until double in size.
• Transfer dough to lightly floured board and knead it about 10 times. Butter muffin tins.
• Melt 3 tablespoons of butter in a small bowl. Punch down dough and divide in half. Cut each half into 12 equal pieces. Dip each dough piece in the melted butter.
• Now pull and stretch the dough ball into a 6"-8" long rope. (It won't be perfectly shaped, and that's okay.) Tie the "rope" into a simple knot and tuck the ends under. Repeat until all rolls are shaped.
• Place the rolls in buttered muffin tin. Brush rolls with egg glaze. Sprinkle each roll with the toasted cumin seeds. Let rise at room temperature for 30 minutes.
• Bake until light brown, about 14-15 minutes.
• Remove from muffin tin and serve with a smile.

MYSTIC PIZZA (A B M)

Steps:

• DOUGH:.
• Place dough ingredients in the machine in the order recommended by its manufacturer.
• Program for Dough, Basic Dough, or Manual, and press Start.
• TO FINISH THE PIZZA:.
• When dough cycle completes, transfer the dough to a floured work surface and let rest for 5 minutes.
• Preheat oven to 400°F.
• Lightly dust a heavy baking sheet with cornmeal and set it aside.
• Roll out the dough to an 11-inch circle.
• Transfer the dough onto the baking sheet.
• Brush the olive oil over the surface of the dough and then shake on salt and pepper.
• Leaving a 1-inch border, spread the sauce over the surface of the dough and top the sauce with the mozzarella.
• Bake the pizza for 20 minutes until the crust is a nice golden brown.

NUTTY LOW-CARB BREAD (A B M)

Steps:

• Place ingredients into machine in the order recommended by its manufacturer.
• Select the Low Carb setting.
• Select Medium crust (or to taste).
• Select dough size.
• Press Start.
• When cycle is completed, transfer bread to wire rack to cool.
• Bread slices best when allowed to cool.

WHOLE WHEAT BREAD (A B M)

Steps:

• Add all ingredients to your bread machine in the order recommended by its manufacturer.
• Use the whole wheat setting if available.

BASIC BREAD MACHINE BREAD (A B M)

Steps:

• Add the ingredients to your bread pan in the order listed.
• Set your machine to 1 lb / white bread.
• Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. Bake in a preheated 375 degree oven for 30-40 minutes.
• In both cases, cool on a wire rack before slicing.