Tapenade And Avocado Egg Bites Recipes

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EGG BITES



Egg Bites image

Provided by Giada De Laurentiis

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

8 large eggs
1 ripe avocado
1/2 teaspoon curry powder
1/2 teaspoon lemon juice, from 1/4 a lemon
1/4 teaspoon kosher salt
1/2 cup mixed pitted olives
2 tablespoons chopped fresh basil
2 teaspoons olive oil
1/2 teaspoon grated orange zest, from 1/2 an orange

Steps:

  • Place the eggs in a small saucepan and cover with water. Place over medium-high heat and bring to a boil. Turn off the heat and cover the pan. Allow the eggs to sit, covered, for 10 minutes. Drain the eggs and shock them in an ice bath.
  • Meanwhile for the avocado topping: In a medium bowl, mash the avocado, curry powder, lemon juice and salt with the back of the fork until smooth. Set aside.
  • For the olive topping: Place the olives, basil, olive oil and orange zest in the top of a food processor. Pulse together until finely chopped.
  • When the eggs are fully cold, carefully peel and halve the eggs. Serve the eggs with the 2 toppings on the side.

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