Tapearl Recipe By Tasty

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TAPEARL RECIPE BY TASTY



Tapearl Recipe by Tasty image

Here's what you need: tapioca pearls, potato, roasted peanuts, clarified butter, green chillies, salt

Provided by Kinjal Mor

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 6

1 cup tapioca pearls
1 cup potato, roughly chopped
½ cup roasted peanuts, roughly powdered
3 teaspoons clarified butter
3 green chillies, finely chopped
salt, as required

Steps:

  • Soak one cup of tapioca pearls for two hours in water. Strain it and set it aside.
  • In one nonstick pan, melt clarified butter.
  • Toss in the green chillies and potato once the butter is melted.
  • When the potato is soft, add the peanuts and continue to cook for another 2 minutes.
  • Toss in the tapioca pearl, which has been soaked and strained.
  • Add salt and let it cook on low flame for 10- 15 minutes until most of the tapioca pearls become translucent.
  • Serve it and enjoy!

Nutrition Facts : Calories 739 calories, Carbohydrate 87 grams, Fat 34 grams, Fiber 9 grams, Protein 25 grams, Sugar 4 grams

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