Tapas Style Sausage In White Wine Recipes

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TAPAS STYLE SAUSAGE IN WHITE WINE



Tapas Style Sausage in White Wine image

Make and share this Tapas Style Sausage in White Wine recipe from Food.com.

Provided by Kanzeda

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
4 Italian sausages
1 garlic clove, minced
1/2 cup dry white wine
1/4 cup chicken stock
2 teaspoons parsley, chopped
salt and pepper

Steps:

  • Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
  • Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
  • Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
  • Return sausages to pan, and heat through stirring constantly, about 30 sec.
  • Remove from heat and season with parsley salt and pepper.

Nutrition Facts : Calories 336.6, Fat 25.1, SaturatedFat 8.3, Cholesterol 47.8, Sodium 1025.3, Carbohydrate 5.1, Fiber 0.1, Sugar 1.2, Protein 16.3

TAPAS STYLE SPANISH RIOJA MARINATED CHORIZO SAUSAGE



Tapas Style Spanish Rioja Marinated Chorizo Sausage image

A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf parsley. I like to skewer these with toothpicks, to make it easier and less messy to eat! Do try to use very high quality Spanish Chorizo sausage - the cheaper types do not taste nearly as good, and contain a very high fat content.

Provided by French Tart

Categories     Lunch/Snacks

Time P1DT12m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs good quality spanish chorizo sausage
8 fluid ounces rioja wine
5 black peppercorns
3 dried bay leaves, crumbled
flat leaf parsley, for serving
toothpick

Steps:

  • Prick the sausages all over and place into a dish.
  • Pour the wine over the sausages, then add the black peppercorns and crumbled bay leaves - cover and leave to steep in the marinade for 24 hours.
  • Drain the chorizo sausage and cook them on a well oiled, medium-hot griddle pan for about 6 minutes each side, or until evenly browned and crispy.
  • Slice the sausages thickly and skewer with a toothpick.
  • Serve alongside other tapas style dishes, such as olives, cubes of cheese and crusty bread.
  • This recipe can also be cooked on the barbeque - to great effect!

Nutrition Facts : Calories 1050.6, Fat 71.4, SaturatedFat 26.2, Cholesterol 149.7, Sodium 2120.9, Carbohydrate 60.2, Fiber 19.7, Protein 46.8

SAUSAGES BRAISED IN WHITE WINE



Sausages Braised in White Wine image

Make and share this Sausages Braised in White Wine recipe from Food.com.

Provided by Sackville

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

4 -6 pork sausage links
1 tablespoon olive oil
2 shallots, finely chopped
100 ml good chicken stock
1 cup red wine or 1 cup white wine
2 tablespoons grated parmesan cheese
1 tablespoon butter
chopped parsley

Steps:

  • Butter a heavy, heatproof dish.
  • Place the sausages in the pan with the oil and set over a medium heat.
  • Brown them on all sides very lightly.
  • Scatter over the shallots and cook for a minute or so, then add all the other ingredients except the parsley.
  • Cover and simmer for 15 minutes till the sausages are tight and tender.
  • Check from time to time that the liquid has not completely evaporated- there should be just enough left to make a bit of a sauce with.
  • Lift out the sausages, drop in a large knob of cold butter and stir in till the sauce thickens.
  • Scatter parsley and serve hot.

Nutrition Facts : Calories 435, Fat 29.4, SaturatedFat 10.5, Cholesterol 61.5, Sodium 553.3, Carbohydrate 8.4, Sugar 1.6, Protein 12.3

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