Tapas On The Trail Recipes

SALSA MEATBALL TAPAS

Steps:

• HEAT oven to 350F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half. PLACE crackers in single layer on baking sheet; top with cheese and meatballs. BAKE 4 to 5 minutes or until cheese is melted. Top with olives.
• TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
• Special Extra: For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.
• Substitute: Prepare using KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.
• Nutrition Information Per Serving: 130 Calories, 8 g Total Fat, 3 g Saturated Fat, 15 mg Cholesterol, 490 mg Sodium, 8 g Carbohydrate, 1 g Dietary Fiber, 2 g Sugars, 5 g Protein

THE 25 BEST SPANISH TAPAS

Steps:

• Cut bacon into 1 inch pieces and fry in skillet over medium high heat. When brown and crisp, remove from skillet and set aside. While bacon is cooking, slice onions and garlic.
• Add onions and sauté in bacon fat. Cook until soft and translucent.
• Stir in garlic, smoked paprika and cumin powder. Sauté one minute.
• Mix in tomato sauce and then garbanzos. Sauté for a minute, then add in raisins.
• Stir in spinach and cook a few minutes until wilted. If your skillet cannot accommodate all raw spinach at once, you can add it in batches.
• Stir in bacon, serve in a dish, drizzle with a generous portion of olive oil and garnish with slivered almonds.