Taos Salad Recipes

TAOS TUMBLE SALAD

Taos Tumble Salad image

Cumin quickly turns store-bought Caesar dressing into a Southwestern-style salad topper. Ready in 5 minutes!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

2/3 cup Caesar dressing
1 teaspoon ground cumin
2 bags (10 oz each) classic romaine lettuce salad or hearts of romaine lettuce
1 pint (2 cups) grape tomatoes or cherry tomatoes
1 cup shredded Cheddar cheese (4 oz)
2 cups coarsely broken lime-flavored or regular tortilla chips

Steps:

In small bowl, mix dressing and cumin. In large bowl, toss remaining ingredients with dressing mixture.
Sprinkle with additional cheese and chips if desired. Serve immediately.

Nutrition Facts : Calories 290, Carbohydrate 17 g, Cholesterol 15 mg, Fat 4, Fiber 3 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 0 g

CHICKEN TAOS

Chicken Taos image

I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My father and 2 brothers just loved this, served with rice, or pasta, but rice was their preference, and a crispy salad on the side. I hope your men will enjoy as much as mine do.

Provided by Mia 3

Categories Poultry

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken parts
1/4 cup flour
2 teaspoons salt (to your own taste)
1/4 teaspoon pepper
1/4 cup margarine
1 cup chopped onion
2 teaspoons of chopped garlic
1 cup chili sauce
2 tablespoons Worcestershire sauce
1 1/2 cups chicken broth
1/2 cup dry sherry
1 tablespoon chopped parsley (to decorate)

Steps:

Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
Now add in the onions and the garlic and saute till transparent.
You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
Serve chicken and sauce all the way around a platter of rice of pasta.
Sprinkle parsley over the chicken, and serve with a crispy salad.

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