Taos Eggs Recipes

TAOS EGGS

Taos Eggs image

Great breakfast casserole for company. Adapted from the "Creme de Colorado" cookbook. If you don't have avocados or they are not ripe, you can substitute premade guacamole for the avocados.

Provided by Kathy

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 garlic clove, minced
1/2 onion, chopped
1/4 cup butter
1/4 cup flour
2 cups milk, heated
1 (7 ounce) can chopped green chilies (mild, medium, or hot ( I prefer a mix of medium or hot)
1/2 teaspoon salt
1/4 teaspoon black pepper
10 eggs
2 avocados or 7 ounces guacamole
8 flour tortillas
3 cups monterey jack cheese or 3 cups Mexican blend cheese
1 cup sour cream
2 pico de gallo or 2 salsa

Steps:

Preheat oven to 350 degrees.
In a large skillet, saute garlic, onion, and butter over high heat.
Then slowly blend in flour until smooth; then slowly add heated milk, whisking constantly until thick.
Add green chiles, salt, and pepper. Remove from heat and set sauce aside.
In a small bowl, mash avocados.
In a large skillet, scramble eggs until just set.
Onto each tortilla spoon 2 tbls. sauce, 1/8 of the eggs, and 1/8 of avocado.
Roll up and place seam side down in 13 x 9 baking dish.
Spoon remaining sauce over tortillas.
Sprinkle with cheese.
Bake 15-20 minutes.
Top with sour cream and chopped tomato.

TAOS CASSEROLE

Taos Casserole image

Make and share this Taos Casserole recipe from Food.com.

Provided by Lilis Mommy

Categories Chicken

Time 40m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb ground beef
1/2 teaspoon chili seasoning mix
1 (8 ounce) can tomatoes with juice, chopped
1 garlic clove, pressed
1 medium onion, chopped
1/2 teaspoon salt and pepper, to taste
1/2 cup nonfat sour cream
1/3 cup fat-free chicken broth
6 small corn tortillas
3 tablespoons chopped green chilies
1/2 cup fat-free liquid egg product
1/2 cup green enchilada sauce
1/2 cup grated light cheddar cheese
1/4 cup crushed baked corn tortilla chips

Steps:

Preheat oven to 350o.
Spray large skillet with non-stick cooking spray. Add ground turkey or chicken and brown over medium heat. Add chili seasoning and tomatoes and simmer for 2 to 3 minutes. Add garlic and ¼ of the chopped onion and simmer over low heat for about 10 minutes. Add salt and pepper to taste.
In a small bowl, combine sour cream and chicken broth.
Spray a 9-by-11 inch casserole dish with non-stick cooking spray. Line bottom with 3 tortillas. Add a layer of green chilies and the remaining chipped onions. Add meat mixture. Top with egg and another layer of the remaining 3 tortillas. Top with enchilada sauce and then the cheese. Pour sour cream mixture on top. Add crushed tortilla chips the last 10 - 15 minutes of baking.
Makes 6 servings.

Nutrition Facts : Calories 203.7, Fat 8.2, SaturatedFat 3.1, Cholesterol 30, Sodium 304.3, Carbohydrate 20, Fiber 2.4, Sugar 4.3, Protein 12.9

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