Tanzanian Pineapple Salad Recipes

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TANZANIAN PINEAPPLE SALAD



Tanzanian Pineapple Salad image

Make and share this Tanzanian Pineapple Salad recipe from Food.com.

Provided by Engrossed

Categories     Pineapple

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

3 large pineapple
2/3 cup cashew nuts
1/2 cup coconut, slivers
1 cup cream
4 tablespoons honey
1 1/2-3 ounces white rum (to taste, 1-2 shots)

Steps:

  • Peel the pineapples and cut the flesh into cubes.
  • In a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool.
  • Mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.
  • Reserve some of the toasted cashews and coconut to use a garnish, then add the remainder to the pineapple.
  • Mix well and place in the refrigerator to chill.
  • Before serving, garnish with the reserved cashews and coconut slivers.

Nutrition Facts : Calories 316.8, Fat 18.2, SaturatedFat 9.9, Cholesterol 33.2, Sodium 87.5, Carbohydrate 36.9, Fiber 3.7, Sugar 26, Protein 3.8

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