Tante Becks Macaroon Coconut Custard Recipes

EASY COCONUT MACAROON CAKE

Steps:

• Sift dry ingredients together.
• In large bowl, with electric mixer, beat butter until creamy.
• Gradually add sugar, beating until light and fluffy.
• With mixer on "cream", add eggs, one at a time, beating well after each addition.
• Add almond extract.
• Stir in coconut.
• Turn into greased 10" tube pan or bundt pan.
• Bake one hour at 325.
• Cool 30 min before removing from pan.
• This cake can be frozen.

TANTE BECKS MACAROON COCONUT CUSTARD

Steps:

• Soften gelatin in 1/2 cup of water. Set aside.
• Combine milks, 11/2 cups water, sugar, eggs, & salt.
• Cook custard in a double boiler, stirring frequently until custard coats the spoon.
• Add gelatin, Kaluha, & coconut extract.
• Stir until smooth. Remove from the heat and cool, stirring occasionally.
• Line a 2-qt. dish(I prefer glass) with the macaroons.
• Cover with the custard. Chill until set.
• Garnish with whipped cream and toasted coconut.