Tanises Chicken Casserole With Ritz And Rice Recipes

CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
• In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
• Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).

RITZ CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
• In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
• Sprinkle with crushed Ritz crackers and drizzle with melted butter.
• Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.

BEST CHICKEN CASSEROLE (+FAV CHICKEN CASSEROLE RECIPES)

Steps:

• First, preheat oven to 375ºF and spray a large ceramic casserole dish with nonstick cooking spray.
• Next, place minute brown rice, broccoli florets, yellow onion, carrots, and green peas on the bottom of the casserole dish.
• Prepare cheese sauce by placing broth and milk into a small saucepan. Heat over medium heat.
• Once simmering, turn down low/medium and add in 6 oz. shredded cheddar cheese, garlic powder, salt, and pepper. Continuously stir until the cheese melts and your cheese sauce has formed.
• Immediately pour over rice and veggies and mix.
• Next, slice chicken breasts into 1-inch cubes and add that to the casserole dish and mix making sure everything is fully coated in cheese sauce.
• Bake at 375ºF, uncovered, for 30 minutes.
• Then, add 2 oz. shredded cheddar cheese and 1 oz. shredded parmesan cheese to the top of the casserole dish and bake for an additional 15-20 minutes.
• Let casserole rest on the stovetop for 15-20 minutes before serving to further thicken.

EASY CHICKEN THIGHS AND RICE RECIPE

Steps:

• Preheat the oven to 350F and get 9 by 13" casserole dish ready by placing it on the table.
• Using a skillet, add 5 chopped bacon strips and saute until golden color about 5 minutes. Next remove bacon grease leaving about 1 tablespoon inside the skillet add 1 tablespoon butter (Or remove all of the bacon grease and add 2 tablespoon of butter!) and 1 chopped onion. Saute onion with bacon until onion is soft about 9 minutes, stirring few times.
• Now, add 3 finely chopped garlic cloves and saute for 1 minutes, stirring few times. Place 1 1/2 cup of rice and saute onion with bacon into a casserole dish.
• Using small dish, mix all spices together. Rub 1/2 of the spice mixture onto both sides of the chicken thighs and the rest of the spice mixture add it to the casserole to flavor the rice. Pour in 2 3/4 cups of homemade chicken broth. Stir the rice and broth try it, and add more salt if needed.
• Place chicken on top the rice, cover the casserole and bake for about 30 minutes. After uncover (grease chicken thighs with oil or melted butter, to get that golden color), then bake for 20 more minutes.
• Grease chicken again with oil & broil on high for 3-5 minutes. Sprinkle with freshly chopped greens like parsley and enjoy!

CHICKEN ON THE RITZ

Steps:

• Preheat oven to 350 F degrees. Spray a 9x13 casserole dish with cooking spray and set aside.
• In a bowl whisk the cream of chicken soup and sour cream together.
• Add the chicken, broccoli florets and toss it together with the cream of chicken/sour cream mixture, making sure each pieces is coated fully.
• Add the chicken and broccoli to the casserole dish.
• Add the crackers to a food processor and pulse a few times until the crackers resemble breadcrumbs.
• Sprinkled the crumbled crackers over the casserole the chicken and broccoli and then drizzle with the melted butter.
• Bake for 40 minutes until the casserole starts to bubble and the crackers start to turn golden brown.

MAMAW'S CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
• Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
• Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

RITZ CRACKER CHICKEN CASSEROLE

Steps:

• Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.
• Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish.
• Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.

RITZ CHICKEN CASSEROLE

Steps:

• Mix sour cream and soup in a bowl, place inside the refrigerator.
• Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
• Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
• Salt and pepper chicken to taste.
• Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
• Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
• Spoon melted butter over the top of all.
• Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
• Enjoy.

TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE

Steps:

• If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
• Mix two kinds of soup and sour cream with chicken. Add in rice.
• Spread mixture into 9x13 baking dish sprayed with Pam.
• Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
• Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!

RITZY CHICKEN CASSEROLE

Steps:

• Gather the ingredients.
• Preheat the oven to 325 F. Lightly grease a 2-quart casserole dish.
• In a bowl, combine the soup, sour cream, chicken broth, and diced, cooked chicken.
• Crumble 1 sleeve of Ritz crackers into the bottom of the prepared casserole dish. Drizzle half of the melted butter over the crackers.
• Spoon the mixture over the Ritz cracker layer.
• Crush the remaining sleeve of crackers and toss them in a bowl with the remaining melted butter. Sprinkle the buttered cracker crumbs over the chicken mixture.
• Bake the casserole in the preheated oven for 30 to 40 minutes, or until hot and bubbly.