Tanimura Antle Sweet Gem Crab Sushi Recipes

TANIMURA & ANTLE SWEET GEM™ CRAB SUSHI

Tanimura & Antle Sweet Gem™ Crab Sushi image

A spicy wasabi dipping sauce is the perfect accompaniment to these intriguing appetizers made with lettuce leaves filled with rice, crab, and avocado.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

3 heads Tanimura & Antle Sweet Gem(tm) Lettuce
1 ½ cups short grain rice
2 cups water
1 teaspoon sugar
⅓ cup rice wine vinegar
8 ounces imitation crab legs
1 avocado
2 tablespoons wasabi
1 tablespoon soy sauce
1 tablespoon rice wine vinegar

Steps:

Wash the sweet gem lettuce. Remove cup size leaves and refrigerate for 1/2 hour. Combine rice and water in heavy bottomed pan or rice cooker. Bring to a boil, reduce heat, cover and simmer until done. Remove rice from heat and place in bowl. Add sugar and rice wine vinegar, toss to combine and cool.
Combine soy, wasabi & rice wine vinegar in a separate bowl.
Begin to place 11/2 tablespoon rice in each sweet gem cup. With moistened hand, press into leaf forming an oval shape. Top rice with 1/8 teaspoon of wasabi soy mixture. Slice avocado in half, remove seed and skin and slice crosswise 1/8 inch thick. Place a slice of avocado on the rice. Slice crab leg diagonally 1/4 inch thick. Place crab slice on top of avocado.
Use remaining soy wasabi as a dipping sauce.

Nutrition Facts : Calories 246 calories, Carbohydrate 44 g, Cholesterol 7.6 mg, Fat 6 g, Fiber 6.6 g, Protein 7.7 g, SaturatedFat 0.8 g, Sodium 507.8 mg, Sugar 14.4 g

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