Tangytomatosalad Recipes

TANGY POTATO SALAD

Tangy Potato Salad image

A food experiment gone right! A potato salad for those of us who prefer a bold taste.

Provided by Greenleafwolf

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

4 potatoes
4 eggs
¼ cup diced red onion
¼ cup diced dill pickles
½ cup mayonnaise
¼ cup spicy mustard
2 tablespoons chopped fresh chives
1 teaspoon ground black pepper

Steps:

Bring two pots of water to a boil; cook potatoes in one pot and eggs in the other pot until potatoes are semi-soft, 20 minutes. Transfer potatoes and eggs to a bowl of cold water until both are cooled.
Dice potatoes and place in a large bowl. Cut eggs in half; remove yolks and place in a separate bowl. Dice egg whites; add to potatoes. Mix red onion and pickles into potato mixture.
Whisk mayonnaise, mustard, chives, black pepper, and egg yolks together until smooth. Gently mix mayonnaise mixture into potato mixture until evenly coated; refrigerate for 10 to 15 minutes.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 21.7 g, Cholesterol 98.2 mg, Fat 13.5 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 2.4 g, Sodium 369.4 mg, Sugar 1.5 g

TANGY POTATO SALAD

Tangy Potato Salad image

Pickle lovers will love this easy creamy, tangy potato salad recipe.

Categories tangy potato salad recipe potato salad recipe how to make best fast quick easy Summer appetizers dairy-free picnic salad spring vegetarian

Time 30m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 1/2 lb. new potatoes
Kosher salt and freshly ground black pepper
1/4 c. olive oil
2 tbsp. red wine vinegar
1 tbsp. Dijon mustard
1/2 c. chopped half- sour pickles, plus 2 tablespoons pickle brine
2 tsp. mustard seeds
2 c. watercress
1/4 c. chopped fresh chives
1/3 c. chopped fresh flat-leaf parsley

Steps:

Place potatoes in a large pot; cover with cold salted water. Cover and bring to a boil, reduce heat to low, and simmer until tender, 15 to 18 minutes. Cut into halves or quarters, if large.
Meanwhile, whisk together oil, vinegar, Dijon, and pickle brine in a bowl. Season with salt and pepper. Add potatoes, pickles, and mustard seeds, and toss to coat. Fold in watercress, chives, and parsley.

TOMATO TANG SALAD DRESSING

Tomato Tang Salad Dressing image

A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup chopped fresh tomato
⅓ cup red wine vinegar
1 dash Worcestershire sauce
1 teaspoon ketchup
2 teaspoons Dijon mustard
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme

Steps:

Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 79.6 mg, Sugar 1.5 g

TANGY TOMATO SALAD

Tangy Tomato Salad image

Very good way to use up those tomatoes! I made this salad one day trying to use up what I had on hand and it was delicious. I have made it several times since then!

Provided by Dissie

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 pints cherry tomatoes (halved)
1/4 cup vegetable oil or 1/4 cup olive oil
1 tablespoon cider vinegar
1/4 cup chopped fresh parsley
2 teaspoons prepared mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
3 green onions, sliced thinly

Steps:

Lay the halved tomatoes in the bottom of a bowl.
Whisk all the other ingredients together and pour over the top. Let it sit for about 1 hour in fridge.
Serve!

Nutrition Facts : Calories 107.3, Fat 9.4, SaturatedFat 1.2, Sodium 414.1, Carbohydrate 5.8, Fiber 1.5, Sugar 3.6, Protein 1.2

LOW-FAT TANGY TOMATO DRESSING

Low-Fat Tangy Tomato Dressing image

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 envelope Italian salad dressing mix
1 tablespoon cider vinegar
1 tablespoon olive oil

Steps:

Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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