Tangyroundsteakstrips Recipes
TANGY ROUND STEAK STRIPS
From The Best of Country Cooking 2005 The recipe called for Stroganoff sauce mix, but the computer did not have such an ingredient listed, but when I made this I could not find Stroganoff, and used Hollandaise instead
Provided by lets.eat
Categories Meat
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute beef and onion in French dressing until the meat is no longer pink. In a small bowl combine sauce mix and water until blended; stir into the beef mixture. Add the mushrooms, celery, and Worcestershire sauce.
- Bring to a boil. Reduce heat; cover and simmer for 60 minutes or until the meat is tender. Serve over noodles.
BAKED ROUND STEAK IN BARBEQUE SAUCE
Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!
Provided by Jamie Loman Verhoff
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
- Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Nutrition Facts : Calories 738.2 calories, Carbohydrate 7.6 g, Cholesterol 230.6 mg, Fat 40.3 g, Fiber 0.2 g, Protein 81.8 g, SaturatedFat 14.6 g, Sodium 799.6 mg, Sugar 6.7 g
EASY MONTREAL SEASONED NEW YORK STEAK STRIPS
Make and share this Easy Montreal Seasoned New York Steak Strips recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 4
Steps:
- Brush steaks with vegetable oil.
- Grill over medium-high heat 6-8 minutes per side, or until desired doneness.
- Brush with steak sauce during the last minute of grilling on both sides.
- Serve with additional steak sauce, if desired.
Nutrition Facts : Calories 258.6, Fat 17.6, SaturatedFat 7.1, Cholesterol 91.8, Sodium 59, Protein 23.4
BAKED ROUND STEAK IN BARBEQUE SAUCE
Thick cut strips or round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with Parmesan potatoes!
Provided by ElizabethKnicely
Categories Steak
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (165°C).
- Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Them stir in the mustard, paprika, salt and pepper; and simmer 3 minutes. Pour sauce over steak strips.
- Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Nutrition Facts : Calories 802.4, Fat 48.4, SaturatedFat 17.8, Cholesterol 275.9, Sodium 823.1, Carbohydrate 7.6, Fiber 0.3, Sugar 6.7, Protein 78.8
TANGY SIRLOIN STRIPS (MARINATED)
I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.
Provided by Mustang Sally 54269
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
- Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
- Drain & discard marinade (or heat well to make into gravy).
- Wrap a bacon strip around each steak piece; secure with a toothpick.
- Sprinkle with lemon-pepper.
- Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
- Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.
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