Tangypotatoslices Recipes

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TANGY POTATO SLICES



Tangy Potato Slices image

Make and share this Tangy Potato Slices recipe from Food.com.

Provided by Caroline Cooks

Categories     Potato

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb red new potato, unpeeled
1 cup Worcestershire sauce
1/4 cup white wine
1/4 cup unsalted butter
salt and pepper
paprika

Steps:

  • In sauce pan, combine Worcestershire sauce with wine and cook over MED HIGH heat until reduced by half, about 5-8 minutes, stirring occasionally.
  • Add melted butter; blend and remove from heat.
  • Meanwhile, cut potatoes in 1/4" slices.
  • Brush mixture on potato slices.
  • As Derf said in a review: WATCH the Potatoes under the Broiler! Sprinkle with salt, pepper and paprika. Broil about 3" from heat(or grill on oil-sprayed grill sheet) for 3 minutes, turn; brush with mixture and sprinkle with more spices; and broil for 3 minutes more.

Nutrition Facts : Calories 247.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 682.9, Carbohydrate 33.6, Fiber 2.5, Sugar 7.9, Protein 2.4

SEASONED POTATO SLICES



Seasoned Potato Slices image

These simple potato slices make a nice quick snack, or an easy side dish. I like to serve them with burgers or hot dogs , as a healthy substitute for greasy french fries.

Provided by OzMan

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

1 medium potato (peeled or unpeeled, as you prefer)
cooking spray (e.g. Pam) or vegetable oil
seasoning salt, to taste

Steps:

  • Slice potato cross-wise into very thin slices.
  • Spray a baking pan with cooking spray (or brush lightly with oil).
  • Arrange potato slices in a single layer on baking pan.
  • Spray potato slices with cooking spray (or brush lightly with oil).
  • Sprinkle with seasoned salt.
  • Broil in oven for 5 minutes.
  • Turn potato slices over, and sprinkle other side with seasoned salt.
  • Broil 3-5 minutes longer.

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