Tangypartypunch Recipes

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TANGY PARTY PUNCH



Tangy Party Punch image

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Provided by Taste of Home

Time 10m

Yield 8 quarts.

Number Of Ingredients 6

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

TANGY PARTY PUNCH



Tangy Party Punch image

I found this recipe for my Mom's 79th surprise birthday party. So good.

Provided by Dot Shirley

Categories     Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 6

46 oz can of pineapple juice
46 oz carton of orange juice
12 oz frozen limeaid concentrate
12 oz frozen lemonaid concentrate
1 pt each- lemon, lime, orange sherbet
3 l 1---3 liter bottle of gingerale. one bottle

Steps:

  • 1. Make sure all liquid is as cold as possible. When ready to serve, thaw limeade and lemonade but do not add water. Mix the first 4 ingredients in large punch bowl. Stir in gingerale. Add small ice cream scoop size of all sherbet so they float on top. Add at the very last minute. Serve immediately with sherbet in each glass.
  • 2. Tip: Fill punch bowl with ice cubes before adding liquid, then remove ice. This will help keep liquid cold when added to the punch bowl.

TANGY FRUIT PUNCH



Tangy Fruit Punch image

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. -Ann Cousin New Braunfels, Texas

Provided by Taste of Home

Time 15m

Yield 25-30 servings (about 5 quarts).

Number Of Ingredients 8

1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 package (16 ounces) frozen unsweetened strawberries, thawed
2 liters ginger ale, chilled

Steps:

  • In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

TANGY CITRUS PUNCH



Tangy Citrus Punch image

Here's a refreshing beverage that's quick to mix up for any occasion.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 16

Number Of Ingredients 6

1 can (12 oz) frozen pineapple-orange juice concentrate, thawed
1 can (12 oz) frozen limeade concentrate, thawed
1 can (12 oz) frozen lemonade concentrate, thawed
3 cups cold water
1 bottle (1 liter) lemon-lime carbonated beverage (4 1/4 cups), chilled
Lime, lemon and orange slices, if desired

Steps:

  • In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.

Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg

TANGY PARTY PUNCH



Tangy Party Punch image

Make and share this Tangy Party Punch recipe from Food.com.

Provided by Barb G.

Categories     Punch Beverage

Time 15m

Yield 8 Quarts

Number Of Ingredients 8

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can orange juice, chilled
1 (12 ounce) can frozen limeade concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint Orange sherbet
1 pint lemon sherbet
1 pint lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients.
  • Stir in ginger ale.
  • Add scoops of Sherbet.
  • Serve immediately.

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