Tangyorangecake Recipes

ORANGE CAKE

Orange Cake image

A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1/2 cup orange juice
2 tablespoons water
1-1/2 teaspoons orange peel
1/8 teaspoon almond extract
1-1/4 cups cake flour
1-3/4 teaspoons baking powder
1/2 teaspoon salt
FROSTING:
1-1/4 cups confectioners' sugar
1 tablespoon butter, softened
1 to 2 tablespoons orange juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.

Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE TANG CAKE

Orange Tang Cake image

This is for a snack-type one layer cake. Easily doubled and cooked in two 8-inch cake pans if you want a layer cake. Cake flour gives a lighter cake, but all-purpose flour can be used.

Provided by Mikekey *

Categories Cakes

Time 45m

Number Of Ingredients 10

Ingredients

1 1/4 c cake flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 c tang powder
3/4 c water
3/4 c granulated sugar
1 egg
1/2 tsp vanilla extract
1/4 c vegetable oil
1/8 c sour cream or plain yogurt

Steps:

1. Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
2. In a medium mixing bowl, mix the flour, bsking powder, salt, tang powder and sugar. Stir in water.
3. With an electric mixer, mix in add remaining ingredients and mix until smooth.
4. Pour into prepared pan and bake 30 minutes, or until wooden pick inserted in center comes out clean.
5. Cool in pan on wire rack.
6. If desired frost using your favorite frosting, or like I do, serve with a drizzle of chocolate syrup. (I use https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-sauce.html?r=1)

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