Tangymexicandressing Recipes

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MEXICAN RANCH DRESSING



Mexican Ranch Dressing image

Make and share this Mexican Ranch Dressing recipe from Food.com.

Provided by PugsAndKisses

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 cup purchased ranch salad dressing
2 tablespoons taco seasoning

Steps:

  • Mix well.
  • Chill.

TANGY TAMARI DRESSING



Tangy Tamari Dressing image

This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.

Provided by JADZIA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

1 cup olive oil
1 cup nutritional yeast
⅔ cup tamari (gluten-free soy sauce)
½ cup cider vinegar
½ cup lemon juice
2 tablespoons garlic powder
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme

Steps:

  • Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 4.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 668.2 mg, Sugar 0.7 g

MEXI-RANCH SALAD DRESSING



Mexi-Ranch Salad Dressing image

This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good.

Provided by Jill L. Margaritta

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup mild salsa
1 teaspoon taco seasoning
salt
pepper

Steps:

  • Mix the first 4 ingredients together.
  • Add salt and pepper to taste.
  • Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it.
  • Enjoy!

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