Tangylemonmustardvinaigrette Recipes

LEMON-MUSTARD-TARRAGON VINAIGRETTE

Lemon-Mustard-Tarragon Vinaigrette image

Provided by Bobby Flay

Time 10m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

Zest and juice of 1 large lemon
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon clover honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil or canola oil

Steps:

In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.

TANGY LEMON-MUSTARD VINAIGRETTE

Tangy Lemon-Mustard Vinaigrette image

Pucker up! This is a tangy, lemony vinaigrette that's perfect on a simple green salad, drizzled on sliced tomatoes, avocado or tuna, or anything else you can dream up! A little goes a long way, and correct seasoning with salt if you wish, but I find that salt isn't needed with this amount of lemon juice.

Provided by EdsGirlAngie

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 large lemons, juice of
1/4 cup olive oil
4 tablespoons Dijon mustard
1 teaspoon oregano
1/2 teaspoon dried rosemary, crushed
garlic powder
black pepper

Steps:

Combine all ingredients and whisk together well, or shake in a covered jar.

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