Tangybeeforporkmarinade Recipes

TANGY BEEF OR PORK MARINADE

Steps:

• Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard.
• Stir well.
• Taste for your own taste preferences.
• It should have a sweet tangy taste.
• Add garlic, sesame oil and optional red pepper flakes.
• Mix well.
• Pour into ziploc bag, add meat and press out all air.
• Marinate in fridge for several hours shaking the contents often as the oil will separate.
• I usually marinate overnight, but a couple hours is fine too.
• Marinating overnight makes the meat extremely tender and flavorful.
• The soy sauce measurement is low for our taste preference as we don't like it's salty taste.
• You can adjust however you wish to your liking.
• I don't measure any of the ingredients and I add alot of ginger and red pepper flakes because we like the additional kick.

TANGY GRILLED PORK TENDERLOIN

Steps:

• Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
• Prepare the grill for indirect heat.
• Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

TANGY PORK TENDERLOIN

Steps:

• Place tenderloins in a large plastic bag or shallow container.
• In a bowl, combine the remaining ingredients.
• Set aside 2/3 cup of the marinade/sauce.
• Pour remaining marinade over pork; turn to coat.
• Seal or cover and refrigerate for at least 4 hours.
• Grill pork, covered, over indirect med.
• heat for 8-9 minutes on each side until internal temp is 150-155 degrees.
• In a saucepan, warm the reserved sauce.
• Slice pork and drizzle sauce over the top of each serving.