Tangyasiancitrussalmon Recipes

TANGY ASIAN CITRUS SALMON

Steps:

• Combine soy sauce, balsamic, lemon juice, garlic, brown sugar and black pepper.
• Stir until brown sugar is dissolved.
• Place salmon filets in a baking dish and pour sauce over, top with additional fresh ground pepper if desired.
• Marinate in the refrigerator for one hour.
• Bake at 375 degrees for 15-20 minutes or until salmon flakes with a fork.
• Baste at least once with sauce while baking.
• If grilling the salmon baste with the marinade more often. The marinade can then be boiled and then served as a sauce to top the fish when done.

TANGY ASIAN CITRUS SALMON RECIPE

Steps:

• Preheat oven to 375 In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the 2 whole lemons, garlic, ginger and brown sugar. Cook at a low heat for 5 minutes, making sure the sugar has combined well with all the ingredients. Place the salmon fillets in an oven-safe dish and soak both sides with the sauce. sprinkle the black pepper on top of the fillets. Bake for 15-20 minutes until fish flakes with a fork, making sure to baste the fillets with the sauce at least once. Place the fillets on plates and drizzle with the remaining sauce; garnish the top of the fillets with pineapple slices. Serve with basmati rice.

ASIAN CITRUS MARINATED SALMON, LOW FAT

Steps:

• With a spoon mix together soy sauce, juices, mustard and spice powder in a shallow dish or pan.
• Add salmon and turn to coat all sides; cover and refrigerate for 1 hour.
• Bring salmon back to room temperature and preheat broiler.
• Remove salmon from the marinade and pat dry with paper towels.
• Brush sides and tops of fillets with sesame oil and place on broiler pan; broiler 4 inches from heat until fish is cooked through, about 5 minutes (you might want to spray your broiler pan w/cooking spray).
• While fish is broiling heat a small skillet over medium-high heat until hot; Add sesame seeds and, stirring constantly, toast just until golden -be careful, seeds can go from golden to burnt in a flash.
• Remove skin from salmon, transfer to serving plates and garnish each with toasted sesame seeds.