Tangy Whipped Cream Recipes

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CHOCOLATE SHAVED ICE WITH TANGY WHIPPED CREAM



Chocolate Shaved Ice with Tangy Whipped Cream image

Growing up, my best friend and I frequented a local Italian ice shop. They had tons of flavors, and although the fruit flavors were the most popular I always ordered chocolate. I loved the combination of rich chocolate coupled with the refreshing chill of flaked ice. This recipe is my recreation of that treat using techniques for making granita. The addition of whipped cream spiked with crème fraîche adds richness to this refreshing dessert.

Provided by Elena Besser

Categories     dessert

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup cocoa powder (I like Ghirardelli brand)
1 cup granulated sugar
1 tablespoon instant espresso
1 teaspoon kosher salt
4 teaspoons pure vanilla extract
1 1/2 cups heavy cream
2 tablespoons confectioners' sugar
1/2 cup crème fraîche
Flaky sea salt, for garnish

Steps:

  • In a medium saucepan over a medium-high heat, combine 2 1/2 cups water, the cocoa powder, granulated sugar, espresso and salt and whisk constantly until the mixture is combined and the sugar dissolves, 3 to 5 minutes.
  • Whisk in 2 teaspoons of the vanilla. Remove from the heat and pour into a shallow freezer-safe container like a baking dish. Freeze until solid, at least 4 hours and up to overnight.
  • Before serving, make the whipped cream. With an electric mixer, beat the heavy cream and confectioners' sugar on high speed until medium-stiff peaks form. Beat in the crème fraîche and remaining 2 teaspoons vanilla on low speed.
  • Remove the chocolate ice from the freezer about 5 minutes before serving. Using a large fork, rake the mixture to form large icy shavings. Divide the shavings into serving glasses, dollop with the cream and garnish with flaky sea salt.

TANGY WHIPPED CREAM



Tangy Whipped Cream image

I've discovered that you can add flavour to your whipped cream by adding a cup of 15% sour cream to the whipping cream and whip as usual. It adds a wonderful flavor reminiscent of double cream or creme fraiche. It adds a tangy flavour to the whipped cream

Provided by Chuppaz

Categories     Dessert

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 4

2 cups 38% whipping cream
1 cup 15% sour cream
1 teaspoon real vanilla
1/2 cup icing sugar

Steps:

  • In a stainless steel bowl, add the two creams and whip on medium speed until it starts to thicken.
  • Add the vanilla and icing sugar 1 tbsp at a time until consistency is thick.

Nutrition Facts : Calories 595, Fat 56.1, SaturatedFat 34.9, Cholesterol 188.3, Sodium 75.9, Carbohydrate 20.9, Sugar 15, Protein 4.3

WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

CREME FRAICHE



Creme Fraiche image

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

Provided by NEONWILLIE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 16

Number Of Ingredients 2

2 tablespoons buttermilk
2 cups heavy whipping cream

Steps:

  • Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
  • Cover and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g

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