Tangy Whipped Cream Recipes
TANGY WHIPPED CREAM
I've discovered that you can add flavour to your whipped cream by adding a cup of 15% sour cream to the whipping cream and whip as usual. It adds a wonderful flavor reminiscent of double cream or creme fraiche. It adds a tangy flavour to the whipped cream
Provided by Chuppaz
Categories Dessert
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a stainless steel bowl, add the two creams and whip on medium speed until it starts to thicken.
- Add the vanilla and icing sugar 1 tbsp at a time until consistency is thick.
Nutrition Facts : Calories 595, Fat 56.1, SaturatedFat 34.9, Cholesterol 188.3, Sodium 75.9, Carbohydrate 20.9, Sugar 15, Protein 4.3
WHIPPED CREAM RECIPE BY TASTY
Here's what you need: heavy whipping cream, sugar
Provided by Betsy Carter
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
- Add the sugar and continue to beat until stiff peaks form.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
SPICED WHIPPED CREAM
Make and share this Spiced Whipped Cream recipe from Food.com.
Provided by QueenJellyBean
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pour cream into chilled stainless steel bowl and beat on medium speed until frothy.
- Gradually add the sugar, vanilla and spices.
- Beat on high speed until the cream forms soft peaks but do not overbeat!
- Store covered in the fridge.
- Serve on your favorite dessert or coffee.
Nutrition Facts : Calories 78, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.2, Sodium 7.6, Carbohydrate 2.8, Sugar 2.2, Protein 0.4
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