Tangy Vegetable Pasta Salad Recipes
TANGY CATALINA PASTA SALAD
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Provided by MARBALET
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
- Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g
SWEET AND TANGY SUMMER MACARONI SALAD
Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.
Provided by tojo5
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
- Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
- Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 33 g, Fat 11.5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 325.1 mg, Sugar 16.8 g
SWEET AND TANGY PASTA SALAD
June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
TANGY VEGETABLE PASTA SALAD
The variety of ingredients in Wilma Jones' delicious pasta salad will take your taste buds in different directions. "It's surprising how well the zippy citrus and raw vegetable flavors blend," she comments from Mobile, Alabama.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions, adding the lemon juice to the water. Drain and cool. , In a large bowl, combine the pasta, tomatoes, green pepper, radishes and cucumber. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
TANGY PASTA SALAD
MIRACLE WHIP Dressing gives this bacon and pasta salad its creamy, tangy appeal.
Provided by My Food and Family
Categories Home
Time 3h40m
Yield Makes 16 servings, 2/3 cup each.
Number Of Ingredients 8
Steps:
- Cook bacon in skillet on medium heat to desired crispness, turning frequently. Drain bacon, reserving 2 Tbsp. of the drippings. Crumble bacon; set aside.
- Mix reserved drippings, the dressing, sugar and garlic salt in large bowl. Add all remaining ingredients except bacon; mix lightly. Cover.
- Refrigerate several hours or until chilled. Sprinkle with crumbled bacon just before serving.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
TANGY CATALINA PASTA SALAD RECIPE
Tuna, shrimp, and pasta makes up this refreshing pasta salad! They're also combined with crunchy veggies and topped with tomato-like Catalina dressing.
Provided by Ryan Rhodes
Categories Salad
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add the pasta and cook for 8 to 10 minutes or until al dente, then drain. Run under cold water to chill, drain again.
- Toss together the pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 45.16g, Cholesterol 35.81mg, Fat 9.39g, Fiber 2.33g, Protein 14.87g, SaturatedFat 1.61g, ServingSize 8.00, Sodium 194.07mg, Sugar 0.00, UnsaturatedFat 2.40g
More about "tangy vegetable pasta salad recipes"
TANGY MACARONI SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
4/5 (1)
10 BEST TANGY PASTA SALAD RECIPES | YUMMLY
From yummly.com
TANGY VEGETABLE RICE SALAD - JULIA'S CUISINE
From juliascuisine.com
Cuisine North AmericanTotal Time 1 hr 30 minsCategory Lunch, Salad, Side DishCalories 158 per serving
- In a medium saucepan, add the rice to 2 cups/480 ml of boiling water. Stir, reduce heat to low and cover. Leave to cook for 15 minutes. Remove from heat, fluff with a fork and leave to cool.
- In a small bowl make the marinade by combing the olive oil, vinegar, lemon juice, salt and pepper. Stir and set aside.
- In a large salad bowl add the peppers, red onion, celery, cucumber, 1/2 of the spring onion and cooled rice. Pour over the marinade and stir well. Refrigerate for at least one hour.
- Remove from refrigerator and add the fresh arugula, parsley and alfalfa. Stir and top with remaining spring onion. Will keep in the refrigerator up to two days.
TANGY TZATZIKI PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (16)Total Time 2 hrs 35 minsServings 10
- Process first 7 ingredients in a food processor 30 seconds or until thoroughly blended. Transfer to a bowl, and cover and chill 1 to 24 hours.
- Place cooled pasta in a large bowl. Stir in olives and next 3 ingredients until well blended. Add yogurt mixture, and stir just until well coated. Gently stir in feta cheese. Cover and chill 1 hour.
TANGY CHICKEN PASTA SALAD RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 1 hrCategory PastaCalories 972 per serving
TANGY CRISP VEGETABLE AND PASTA SALAD | MYPLATE
From myplate.gov
Cholesterol 0 mgTotal Calories 69Saturated Fat 0 gTotal Fat 0 g
TANGY CREAMY VEGETABLE PASTA RECIPE | ZEEL'S KITCHEN
From zeelskitchen.com
Cuisine ItalianCategory AppetizerServings 4-5Total Time 40 mins
TANGY PASTA SALAD WITH TOMATOES, PEPPERS AND OLIVES ...
From barefeetinthekitchen.com
Reviews 18Category Main Course, Side DishCuisine AmericanTotal Time 18 mins
TANGY VEGETABLE PASTA SALAD – COOKING UP COTTAGE
From cookingupcottage.com
Cuisine AmericanCategory Side DishServings 10Estimated Reading Time 2 mins
TANGY VEGETABLE PASTA SALAD | RECIPE | VEGETABLE PASTA ...
From pinterest.com
TANGY CRISP VEGETABLES AND PASTA SALAD — FOOD AND NUTRITION
From ag.ndsu.edu
TANGY VEGETABLE PASTA SALAD - TFRECIPES.COM
From tfrecipes.com
PASTA SALAD RECIPES - RECIPE TANGY VEGETABLE PASTA SALAD ...
From laralower.blogspot.com
[RECIPE] TANGY VEGETABLE PASTA SALAD | THE FRILLY APRON ...
From pinterest.ca
TANGY VEGETABLE PASTA SALAD RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
TANGY PASTA SALAD RECIPES
From tfrecipes.com
TANGY VEGETABLE SALAD - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love