Tangy Tuna Bunwiches Recipes

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TUNA BUNWICHES



Tuna Bunwiches image

Number Of Ingredients 9

1/2 pound cheddar cheese soup sharp, coarsely grated
1/4 cup onion chopped
1/4 cup green bell pepper, chopped
1/3 cup sweet pickle relish
1/4 cup green olives stuffed, sliced
3 eggs hard-cooked and chopped
3/4 cup mayonnaise
1 (6 1/2-ounce) can tuna water-packed, chunk, drained
8 dinner rolls potato, split open

Steps:

  • Combine all ingredients. Spread on split rolls (or hamburger buns). Broil until cheese melts and edges of rolls are toasted. Serve immediately. Makes 16 open face sandwiches.

Nutrition Facts : Nutritional Facts Serves

BROILED TUNAWICHES



Broiled Tunawiches image

I was looking for something different to do with tuna and I came across this in one of my pillsbury cookbooks. These are easy to prepare and taste so good.

Provided by Boca Pat

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 (6 1/8 ounce) can tuna, drained
1/4 cup finely chopped onion
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons chopped seeded cucumbers
1/4 teaspoon dried dill weed
2 English muffins, split toasted
4 slices tomatoes
4 slices American cheese or 4 slices cheddar cheese

Steps:

  • In medium bowl combine tuna, onion, mayo, cuke and dill; mix well.
  • Spread each muffin half with 1/4 mixture; top with tomato slice Place in broiler pan or ungreased cookie sheet.
  • Broil 4 to 6 inches from heat 4 to 5 minutes or until tomato is hot; top each with cheese slice; broil for an additional 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 526.5, Fat 25.5, SaturatedFat 9.5, Cholesterol 67.8, Sodium 898.7, Carbohydrate 39.6, Fiber 2.8, Sugar 5.9, Protein 34.5

ASIAN TUNA BITES WITH DIJON DIPPING SAUCE



Asian Tuna Bites with Dijon Dipping Sauce image

Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining. -Jamie Brown-Miller, Napa, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen (1/2 cup sauce).

Number Of Ingredients 11

3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon sesame oil
1 teaspoon hot pepper sauce
1 pound tuna steaks, cut into thirty 1-inch cubes
Cooking spray
1/4 cup sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, finely chopped

Steps:

  • In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with cooking spray. Sprinkle with sesame seeds, salt and pepper. In a large nonstick skillet, brown tuna on all sides in batches until medium-rare or slightly pink in the center; remove from the skillet., On each of 30 wooden appetizer skewers, thread one tuna cube. Arrange on a serving platter. Garnish with onions. Serve with sauce.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 123mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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