Tangy Surprise Burgers Recipes

SURPRISE BURGERS

Surprise Burgers image

This recipe came from my father and he always prepares it for my birthday. It can take alot of counter space, however if you don't have it to spare-try doing one burger at a time. Make sure you brown the burgers hot and then significantly reduce the heat to seal in the flavor. The tomato sauce is great with french fries as well!

Provided by Allybee Z

Categories One Dish Meal

Time 40m

Yield 6-8 burgers, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 cups tomato sauce
16 ounces sliced American cheese
8 ounces of hamburger sliced dill pickles
1 medium onion, sliced (optional)
1 tablespoon Worcestershire sauce
1 tablespoon ground black pepper
2 garlic cloves, minced
6 -8 hamburger buns

Steps:

Take the ground beef and separate into 1 ounce to 1.5 ounce balls. Flatten each ball between waxed paper until pizza crust thin. Set aside. If using onion-slice thinly. Fold american cheese and separate each slice into 4 equal squares. Take one piece of flattened ground beef-remove top layer of wax paper. Pile 2 squares of cheese, 2 pickles, and 2 onion slices if prefered. Place another flattened ground beef section on top with paper removerd. Seal edges so that everything is closed inside. Make sure there is no cheese, onion or pickle showing. Place in skillet and remove last layer of wax paper. Repeat until all meat is used. Brown both sides of the burger on high heat and then reduce to simmer. Add tomato sauce, worchestireshire sauce, garlic and black pepper. Cover and simmer for 20-30 minutes. Sear bun or toast to preference. Serve in traditional hamburger style.

Nutrition Facts : Calories 565.9, Fat 32.1, SaturatedFat 16.7, Cholesterol 100.3, Sodium 1782.6, Carbohydrate 34.6, Fiber 2.9, Sugar 7, Protein 34.6

SURPRISE BURGERS

Surprise Burgers image

Provided by Rose Hammick

Categories Sandwich Beef Cheese Kid-Friendly Backyard BBQ Meat Ground Beef Summer Grill/Barbecue Small Plates

Yield Makes 8 burgers

Number Of Ingredients 11

Ingredients

18 oz (about 2 1/2 cups) ground beef
2 teaspoons tomato ketchup
1 tablespoon teriyaki sauce
4 scallions, finely chopped
1 egg, lightly beaten
4 oz Cheddar cheese, cut into 8 small pieces
flour for dusting
vegetable oil for brushing
8 small part-baked bread rolls
tomato salsa for serving
8 romaine lettuce leaves

Steps:

Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.

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