Tangy Soy Dipping Sauce Recipes

TANGY SOY DIPPING SAUCE

Great on their own, Chinese jiaozi get a fantastic flavor boost when dipped in a zippy sauce like this one. The tart-salty-spicy combination adds a complex edge to the dumplings. There's no such thing as a definitive dipping sauce, since cooks and diners mix up their own according to personal taste. At the least, your sauce should be tangy and savory. But add some nutty, hot chile oil, and your eating experience will enter a different orbit. Chinese dumplings are wonderful with an extra kick of ginger or garlic in the sauce, too. I prepare the sauce in advance, but you can set out the ingredients and invite guests to do it themselves.

Yield makes about 2/3 cup

Number Of Ingredients 6

Ingredients

1/3 cup light (regular) soy sauce
2 1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar
1/8 teaspoon sugar (optional)
1 to 3 teaspoons Chile Oil (page 216) (optional)
1 tablespoon finely shredded fresh ginger, or
2 teaspoons finely minced garlic (optional)

Steps:

Combine the soy sauce, vinegar, and sugar in a bowl. Stir to dissolve the sugar. Taste and adjust the flavors to your liking for a tart-savory balance. Add as much chile oil as you like for some heat. The sauce can be prepared several hours in advance up to this point. Right before serving, add the ginger or garlic for a fresh layer of punch.

SWEET SOY DIPPING SAUCE

Sweet Soy Dipping Sauce image

A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.

Provided by Valerie in Florida

Categories Asian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup hot water
2 -3 tablespoons soy sauce
1 1/2 tablespoons sugar
1/2 teaspoon sambal olekek ground chili paste
1 tablespoon fresh lime juice

Steps:

Mix all ingredients together thoroughly. Serve with your favorite meal.

Nutrition Facts : Calories 16.4, Sodium 335.4, Carbohydrate 3.7, Fiber 0.1, Sugar 3.3, Protein 0.6

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