Tangy Sloppy Joes Recipes

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QUICK TANGY SLOPPY JOES



Quick Tangy Sloppy Joes image

I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.-Anna Adams, Chatsworth, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 pound ground beef
1 cup finely chopped onion
3/4 cup finely chopped sweet red or green pepper
1/4 cup finely chopped celery
1/2 cup ketchup
1 tablespoon white vinegar
2 teaspoons chili powder
1-1/2 teaspoons Worcestershire sauce
1 teaspoon sugar
1 teaspoon salt
6 hamburger buns, split

Steps:

  • In a large cast-iron or other heavy skillet, cook beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain., In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 935mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.

TANGY SLOPPY JOES



Tangy Sloppy Joes image

"I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago," writes Sharon De Roos of Elgin, Illinois. "It's the best sloppy joe mix that I have ever had and I receive many compliments, and of course, requests for the recipe!"

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped celery
1/3 cup chopped onion
2 tablespoons chopped green pepper
1 cup ketchup
1/2 cup chili sauce
1 tablespoon sugar
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 teaspoons ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 hamburger buns, split

Steps:

  • In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.

Nutrition Facts : Calories 331 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.

HOT AND SPICY SLOPPY JOES



Hot and Spicy Sloppy Joes image

Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and extra nutrients for the family

Provided by Rita1652

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 large onion, chopped (1 cup)
1 garlic clove, minced
1 (6 ounce) can spicy vegetable juice or 6 ounces salsa
1/2 cup catsup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped canned jalapeno peppers or 2 chipotle chiles in adobo, minced
1 tablespoon prepared mustard
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
8 hamburger buns
1 shredded cheese

Steps:

  • In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
  • Drain off fat.
  • Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
  • Stir in meat mixture.
  • Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
  • Toast buns; spoon meat mixture over buns and sprinkle with cheese.

SWEET AND TANGY SLOPPY JOES



Sweet and Tangy Sloppy Joes image

Created for RSC #9. I love Sloppy Joes for a hot lunch. This version adds a little something different.

Provided by IHeartDogs

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small white onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1 tablespoon brown sugar
2 tablespoons soy sauce
1 orange, juice of (about 1/4 cup)
1/2 tablespoon cider vinegar
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper (or to taste)

Steps:

  • In a large skillet brown ground beef and onion over medium heat.
  • Drain off excess fat.
  • Stir in the remaining ingredients until well blended.
  • Cover and simmer over low heat for 20 minutes, stirring occasionally.
  • Serve hot on your favorite buns or bread.

TANGY SLOPPY JOES



Tangy Sloppy Joes image

Leftover brisket makes for a twist on the classic sloppy joe, a deliciously messy sandwich that's as kid-friendly as it is appealing to adults.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Brisket Recipes

Number Of Ingredients 11

1 tablespoon safflower oil
1 cup diced onion
1 tablespoon tomato paste
1 can (14.5 ounces) whole peeled tomatoes, pureed
2 tablespoons dark-brown sugar
2 tablespoons apple-cider vinegar
1 tablespoon Worcestershire sauce
2 cups shredded Wine-Braised Brisket
Toasted buns, for serving
Thinly sliced red onion, for serving
Fresh cilantro leaves, for serving

Steps:

  • In a skillet, heat oil over medium. Add onion and cook until softened, 3 to 4 minutes. Add tomato paste; stir 1 minute. Add pureed tomatoes, sugar, vinegar, Worcestershire sauce, and 1 cup water. Simmer 10 minutes. Add brisket; toss to heat through. Serve on toasted buns, with sliced red onion and cilantro.

SWEET AND SPICY SLOPPY JOES



Sweet and Spicy Sloppy Joes image

These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida

Provided by Taste of Home

Categories     Lunch

Time 4h30m

Yield 12 servings.

Number Of Ingredients 15

2 teaspoons canola oil
3 pounds ground turkey
1 large onion, chopped
1/2 medium green pepper, chopped
3 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
3 cups ketchup
2/3 cup water
1/3 cup packed brown sugar
3 tablespoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
12 hamburger buns, split
Optional: Coleslaw and dill pickle slices

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.

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