Tangy Salisbury Steaks Recipes

TART AND TANGY RIB-EYE STEAKS

Steps:

• Preheat grill to medium-high heat
• In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.
• Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.
• Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4 minutes per side for medium-rare.

SALISBURY STEAK

Steps:

• For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
• Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
• For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
• Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

BEST BEEF SALISBURY STEAK RECIPE

Steps:

• In a bowl, season the ground beef with pepper, garlic powder, salt and breadcrumbs.
• Then pour-in the Worcestershire sauce. Mix well.
• Scoop around 4 tablespoons of mixture and roll into a ball. Flatten and place in a clean plate. Set aside.
• Heat butter in frying pan. Then fry the beef over low heat until brown. Remove from the pan, set aside.
• In the same pan, cook mushroom and stir for 5 minutes.
• Then put the flour and cook for another 5 minutes.
• After 5 minutes, gradually pour the beef stock and water. Stir continuously until it boils.
• Then add the cooked beef and simmer for another 10 minutes.
• Serve while hot. Enjoy!

SALISBURY STEAK IN MUSHROOM ONION GRAVY

Steps:

• In a medium mixing bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together. Divide into equal amounts and shape into oval patties about 1/2 inch thick. Should get 5 or 6.
• Heat a cast iron pan or large frying pan over medium high heat and cooked each patty for about 4-5 minutes on each side.
• Once cooked on both sides, remove from the pan and place on a plate.
• Reduce heat to medium, add onions and garlic to the pan along with the steak drippings. Cook for 3-4 minutes. Stir in mushrooms and continue cooking for another few minutes.
• Sprinkle flour over the mushrooms and onions, stir and cook for another minute or so.
• Next, add beef broth, Worcestershire sauce, salt and pepper. Stir for a few minutes and place the Salisbury steaks back into the pan and cover with the gravy mixture.
• Cover pan and cook for about 20-30 minutes gently stirring occasionally. The gravy will also thicken up as it cools so make sure not to cook it too long or your gravy will be too thick. If that happens, just add a little more beef broth to thin it out.
• Serve over mashed potatoes with a delicious vegetable.
• Enjoy!
• *And if the gravy seems to thin, mix 1 tsp corn starch with 1/8 cup water, then add to pan, stir and let simmer for a few more minutes.

ITALIAN-STYLE SALISBURY STEAKS

Steps:

• In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain., In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Freeze option: Freeze individual cooled steaks with some tomato mixture in resealable freezer bags. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

SLOW COOKER SALISBURY STEAK RECIPE

Steps:

• Mix together the ground beef, onion soup mix, bread crumbs and the milk. The milk helps tenderize the beef, so it gives that melt in your mouth taste.
• Next, shape the beef into patties, then lightly dredge them in the flour. Heat up the oil and brown the patties, about 2 minutes on each side.
• In the slow cooker, add the can soups, au jus mix, water, onions, and mushrooms, and mix it up. Place the patties into the gravy mixture, and put the slow cooker on low.
• Let cook for 4-6 hours, finally serve them up with a side of mashed potatoes and ENJOY!

TANGY SALISBURY STEAKS

Steps:

• Corse chop 1/2 of the drained can of mushrooms.
• Saute onions and chopped mushrooms in butter over medium heat just until the onions are tender. Remove from heat and let cool.
• In a large bowl, mix ground sirloin, bread crumbs, egg, worcestershire sauce, horseradish, spices and cooled onion/mushroom mixture together and make 4 oval patties.
• Fry or broil the 4 patties to desired doneness ( I like medium well).
• While the steaks are cooking, add the consomme' and remaining 1/2 can of mushrooms to a medium sauce pan and bring to a simmer.
• Mix the cornstarch and water together and use to thicken the gravy mixture to the desired thickness just before serving.

SALISBURY STEAK MEATBALLS RECIPE

Steps:

• Place 1/2 cup diced mushrooms in a large mixing bowl.
• Add the ground beef, ground turkey, 1/2 cup diced onion, 2 Tablespoons tomato paste, egg, ground oatmeal, salt, pepper and 1/4 cup beef broth.
• Mix together well and form into 1 1/2 inch meatballs; set aside.
• In another bowl combine flour, remaining beef broth, remaining 1/4 cup onion, tomato paste, and Worcestershire sauce.
• Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
• Place meatballs in the slow cooker sprayed with nonstick cooking spray.
• Place remaining sliced mushrooms over top.
• Pour sauce over all.
• Cook on low for 6 hours.
• Serve over mashed cauliflower and sprinkle with fresh parsley, if desired.

BAKED SALISBURY STEAK

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
• In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
• Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).