Tangy Rosemary Chicken Recipes

LEMON ROSEMARY CHICKEN MARINADE

Lemon Rosemary Chicken Marinade image

This delightful Lemon Rosemary Chicken Marinade boosts the flavor of plain chicken to amazing with its tangy citrus herb taste! Like all of my wonderful chicken marinades, it's super easy to make and can marinate in the fridge or go straight into the freezer for weekly meal prep!

Provided by Angela

Categories Chicken Dishes Condiments Marinade

Time 5m

Number Of Ingredients 6

Ingredients

1/4 cup olive oil ((extra virgin))
1/4 cup lemon juice ((about 2 medium lemons juiced))
1 Tbsp rosemary
1/2 Tbsp thyme
1/2 Tbsp garlic ((minced))
1/2 tsp each, salt & pepper

Steps:

In a small mixing bowl combine all ingredients (olive oil, lemon juice, rosemary, garlic, thyme, salt, and pepper) and mix well.
Pour the marinade into a ziploc plastic storage bag then add the chicken. Squeeze out the excess air while you seal the bag securely.
Rub the marinade into the chicken through the bag by squishing the marinade around the bagged chicken.
Refrigerate for at least 4 hours for best results. Freeze for up to 3 months.

Nutrition Facts : Calories 501 kcal, Carbohydrate 6 g, Protein 1 g, Fat 55 g, SaturatedFat 8 g, Sodium 1166 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ROSEMARY CHICKEN

Rosemary Chicken image

A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice
2 tablespoons canola oil, divided
1 tablespoon reduced-sodium soy sauce
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
Hot cooked rice and fresh rosemary, optional

Steps:

In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.

Nutrition Facts :

CHICKEN WITH ROSEMARY AND BALSAMIC VINEGAR

Chicken With Rosemary and Balsamic Vinegar image

This is a great tasting chicken dish. If you don't have balsamic, use red wine vinegar. Can substitute any chicken part for the whole chicken mentioned in the recipe. I have even used boneless chicken breasts and baked at 350 for 50 minutes and that worked well. If the chicken gets a nice golden brown, you may not need to broil it. As usual, fresh rosemary works best. I use a bit less olive oil as well, use your judgement. The original recipe calls for 3 slices of pancetta atop each chicken half, but I don't think it added much to the final dish, you could subsitute bacon if desired. This is adapted from Bon Appetit, 1997. Hope you enjoy!

Provided by Scoutie

Categories < 4 Hours

Time 2h20m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

3 3/4 lbs whole chickens, halved, backbone removed
1 1/2 cups dry white wine
1/2 cup balsamic vinegar
3 tablespoons finely chopped garlic
2 teaspoons minced fresh rosemary
1/4 cup olive oil (preferably extra-virgin)
fresh rosemary sprig (optional)

Steps:

Preheat oven to 300°F.
Place chicken halves skin side up in roasting pan. Pour wine and vinegar over chicken. Sprinkle garlic and rosemary over chicken. Drizzle chicken with olive oil.
Cover and bake until chicken is cooked through, about 1 hour 45 minutes.
Transfer chicken to baking sheet; tent with foil to keep warm.
Pour pan juices into small saucepan. Spoon fat from top of pan juices. Boil juices until reduces to 1 cup, about 25 minutes.
Preheat broiler. Meanwhile, broil chicken until chicken is golden brown, about 6 minutes.
Transfer chicken to plates. Pour reduced pan juices over chicken.
Garnish with rosemary sprigs, if desired.

Nutrition Facts : Calories 1060.9, Fat 76.1, SaturatedFat 19.1, Cholesterol 267.4, Sodium 256.8, Carbohydrate 5.9, Fiber 0.2, Sugar 1.2, Protein 63.4

TANGY ROSEMARY CHICKEN

Tangy Rosemary Chicken image

An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice.

Provided by MJP1

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds bone-in chicken breast halves
1 large onion, sliced
⅔ cup ketchup
⅓ cup vinegar
¼ cup butter
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon salt, or to taste
½ teaspoon dry mustard

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.
In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.
Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.

Nutrition Facts : Calories 459.6 calories, Carbohydrate 14.1 g, Cholesterol 158.3 mg, Fat 23.7 g, Fiber 0.9 g, Protein 46.7 g, SaturatedFat 10.7 g, Sodium 1218.5 mg, Sugar 10.7 g

More about "tangy rosemary chicken recipes"

SPICY LEMON-ROSEMARY BAKED CHICKEN LEGS RECIPE | EAT ...

Whisk together the lemon juice, chopped chillies, chopped rosemary and olive oil in a bowl until well combined. Season with salt and pepper. Pour the mixture over the chicken drumsticks and refrigerate for at least 1 1/2 hours, turning the …
From eatsmarter.com

See details

BRAISED CHICKEN IN TOMATO SAUCE - THE DELICIOUS CRESCENT

2016-04-09 Although rosemary is typically used in southern Europe, it blends so well with eastern spices in this braised chicken recipe. The star ingredient that captivates my attention …
From thedeliciouscrescent.com
Estimated Reading Time 4 mins

Sear the chicken pieces on both the sides at medium high heat, until golden brown. Remove the chicken pieces from the pot and set aside
Heat the remaining oil in the same cast iron pot. Add the sliced onion and sauté until golden brown.
Add the grated garlic and stir a few minutes. Then add the tomatoes and cook for about 5 minutes.

See details

SWEET AND SPICY CHICKEN (SLOW COOKER) | DELICIOUS MEETS ...

2015-01-14 Sweet and Spicy Chicken Recipe What you will need. 2/3 cups fresh orange juice (from 2 large oranges) 1/3 cup orange marmalade. 3/4 cups white wine. 1 medium yellow …
From deliciousmeetshealthy.com
Estimated Reading Time 3 mins

Place chicken slices in the slow cooker and stir the chicken a little bit so it is covered with the sauce and onions. Top with clementines, cover and cook at LOW for 4 hours.
Remove chicken and onions from slow cooker. Pour liquid in a medium saucepan, reserving about 1/4 cup. Mix reserved liquid with 1 1/2 Tbsp arrowroot starch, until smooth. Return to the orange mixture in the saucepan and bring to a boil. Boil, stirring constantly, 1 minute or until sauce thickens.

See details

ROSEMARY CHICKEN RECIPE [VIDEO] - SWEET AND SAVORY MEALS

2020-07-27 Rosemary Chicken is a hearty meal that blends together fresh citrus flavors, with rosemary in a buttery sauce. The meat is juicy and perfectly tender. If you like poultry-based …
From sweetandsavorymeals.com
Estimated Reading Time 5 mins

Place a large pan over medium-high heat, and add olive oil. Once the oil is hot, add the chicken and cook for 3-5 minutes on each side, or until nicely browned.

See details

HOMEMADE TANGY CHICKEN MARINADE (FOR THE BARBECUE)

2020-05-30 This tangy chicken marinade first appeared on my former blog, The Culinary Jumble. The photos have been updated but the recipe remains the same. For me, one of the …
From thespeltkitchen.com
Estimated Reading Time 2 mins

Mix the oil, ketchup, garlic, Worcestershire sauce, BBQ sauce, thyme, rosemary and honey in a bowl.
Lay the chicken breasts in a large dish and score each one several times. Slather over the sauce, making sure it gets right into the chicken and then turn the meat several times so each breast is well covered with the sauce.
Cover and leave for several hours (or if you can, overnight is even better) and then cook on the BBQ (or you could grill or bake in the oven). Enjoy!

See details

SPICY ROSEMARY CHICKEN AND BELL PEPPER STIR-FRY

Add the bell peppers and onion and saute with salt and pepper until onion is translucent and bell peppers are tender. Add cooked chicken back to skillet and stir. Add lemon juice and rosemary and heat through. (You may add a little more pepper for extra spiciness at this point) Serve on top of rice or noodles. Add Photo.
From bigoven.com
4.5/5

See details

RECIPES - SPICY LADY SPICES AND SEASONINGS

2. 4-6 chicken breast fillets 3. Spicy Lady Rosemary Basil Oregano olive oil 4. 4 Tbsp. butter 5. 1 tsp sea salt 6. 1 tsp black pepper 7. 2 tsp. garlic granulates 8. 2 tsp. onion granulates 9. 2 Tbsp. Spicy Lady Bangkok Seasoning 10. 1/2 cup organic vegetable or chicken broth 11. 1/2 cup chopped red bell pepper 12. 1/2 cup chopped red onion 13. 2 stalks chopped green onion 14. …
From spicylady.org
Estimated Reading Time 3 mins

See details

ROSEMARY LEMON BONELESS CHICKEN THIGHS RECIPE | MAIN DISH ...

2021-07-25 3. Place chicken thighs in a large, sealable plastic bag and pour marinade on top. Seal bag and turn several times to ensure chicken is evenly coated. Place bag in the refrigerator to marinate for at least 30 minutes or overnight. 4. When ready to cook, heat olive oil in a large skillet over medium-high heat.
From cookerybookplus.com
Cuisine American
Category Main Course
Servings 4

See details

TANGY ROSEMARY CHICKEN RECIPE

Crecipe.com deliver fine selection of quality Tangy rosemary chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Tangy rosemary chicken recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Tangy Rosemary Chicken Allrecipes.com Chicken breasts are topped with sliced onions and a sauce of …
From crecipe.com

See details

ROSEMARY LAVENDER CHICKEN KABOBS WITH TANGY BLUEBERRY ...

Kabob Recipes Chicken : Rosemary Lavender Chicken Kabobs With Tangy Blueberry Sauce. Passover may aloof be the ultimate aliment holiday: The card for the 8-day anniversary is one of bounce vegetables, affable meats and soups, and every accessible aberration of matzo. Depending on the religious sect, altered comestible rules apply: Sephardic Jews from Spain, …
From caitlinmarceau.com

See details

BEST COOKING BUTTER RECIPES: TANGY ROSEMARY CHICKEN

Tangy Rosemary Chicken chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. an easy chicken recipe that uses common ingredients from the cupboard. Ingredients. Servings: 4; 2 pounds bone-in chicken breast halves ; 1 large onion, sliced ; 2/3 cup ketchup ; 1/3 cup …
From worldbestbutterrecipe.blogspot.com

See details

TANGY ROSEMARY CHICKEN RECIPES

See details

TANGY ROSEMARY CHICKEN - ACCORDFOOD

Chicken breasts are topped with sliced onions and a sauce of ketchup vinegar butter garlic rosemary and mustard then baked to a tangy tender finish. Print recipe pin recipe. The savory chicken and wildly fragrant woodsy rosemary balance the tangy cherries. When life gives you lemons make one of these recipes. Pin it now to save for later.
From accordfood.netlify.app

See details

TANGY ROSEMARY CHICKEN - SOOPERCOOKING.COM

2021-02-18 1 teaspoon dried rosemary; 1 teaspoon salt; or to taste; ½ teaspoon dry mustard; Methods : Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a 9×13 inch baking dish. Put several slices of onion on top. In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a ...
From soopercooking.com

See details

TANGY ROSEMARY CHICKEN RECIPE - HEALTHY MEAL PREP

2020-11-07 Description Chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. An easy chicken recipe that uses common ingredients from the cupboard. Ingredients 2 pounds bone-in chicken breast halves 1 large onion, sliced ⅔ cup ketchup ⅓ cup vinegar ¼ […]
From mealpreprs.com

See details

TANGY ROSEMARY CHICKEN | RECIPE IN 2021 | ROSEMARY CHICKEN ...

May 11, 2021 - Chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. An easy chicken recipe that uses common ingredients from the cupboard.
From pinterest.com

See details

TANGY ROSEMARY CHICKEN RECIPE

Tangy Rosemary Chicken chicken breast, ketchup, onion, vinegar, butter, garlic, mustard Ingredients 2 pounds bone-in chicken breast halves 1 large onion, sliced 2/3 cup ketchup 1/3 cup vinegar 1/4 cup butter 1 clove garlic, minced 1 teaspoon dried rosemary 1 teaspoon salt, or to taste 1/2 teaspoon dry mustard Directions. Preheat oven to 375 degrees F (190 degrees C). …
From recipenode.com

See details

ROAST ROSEMARY CHICKEN WITH CITRUS MARINADE | THE ...

2021-09-23 Crisp, tangy, and succulent citrus rosemary chicken, seasoned Mediterranean-style with garlic, rosemary, and oregano, and covered in a bold wine and orange marinade. Use split chicken or chicken pieces of similar size for even cooking. For best flavor, allow 30 minutes to 2 hours for marinating.
From themediterraneandish.com

See details