Tangy Roasted Peppers Recipes

ROASTED RED PEPPERS

Roasted Red Peppers image

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.

Provided by Ina Garten

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 2

Ingredients

4 large red or yellow bell peppers, preferably Holland
2 tablespoons good olive oil

Steps:

Preheat the oven to 500 degrees.
Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.

TANGY ROASTED RED PEPPER SAUCE

Tangy Roasted Red Pepper Sauce image

Make and share this Tangy Roasted Red Pepper Sauce recipe from Food.com.

Provided by litldarlin

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups red peppers, chopped
2 garlic cloves, chopped
1 tablespoon fresh ginger, chopped
1 teaspoon Dijon mustard

Steps:

Combine all ingredients in a blender and process until smooth.
Refrigerate until ready to use.

Nutrition Facts : Calories 23.6, Fat 0.3, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 5.3, Fiber 1.6, Sugar 3.2, Protein 0.9

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