Tangy Ranch Grilled Chicken Recipes

TANGY RANCH GRILLED CHICKEN

Steps:

• Mix salad dressing, mustard and sugar. Pour 2/3 c mixture over chicken.
• Marinate Chicken in refrigerator 30 minutes or up to 3 hours.
• Grill chicken on greased rack over medium heat for 15 minutes or until done. Serve chicken with remaining mustard mixture.
• Tip: Boneless pork chops can be substituted.

RANCH GRILLED CHICKEN

Steps:

• Pound chicken breasts out to a uniform 1/2 inch thickness.
• Combine dry Ranch mix with fresh garlic, lemon juice, water and vegetable oil in a large plastic bag. Chill and marinate for 10-30 minutes.
• Before heating of the grill, allow to sit at room temperature for 10 minutes.
• Heat grill to medium-high heat. Spray with grill approved cooking spray and place chicken directly over heat. Cook for 5-7 minutes on each side, or until done. Since the sizes of chicken varies greatly, so will the cooking times.
• Remove and allow to rest for 5 minutes before serving.
• If you've tried this recipe, come back and let us know how it was!

SPICY RANCH GRILLED CHICKEN

Steps:

• 1. Wash chicken and pat dry.
• 2. Into big plastic bowl, mix chicken with salt, garlic and curry. The add the rest of the ingredients. Mix well. This will smell amazing but don't eat it yet; this is still raw chicken, so contain yourself.
• 3. Marinade this overnight.
• 4. Take chicken out and let sit at ROOM temp for about an hour (don't let it sit outside in the heat for an hour before grilling).
• 5. Heat grill to 500*. Sear chicken for about 4-5 minutes on each side. The turn off burners directly under chicken (don't turn off all burners). Or, move chicken to the side of the grill and leave burners on the other side. Make sure grill stays above 400*.
• 6. Let chicken sit this way on indirect heat, flipping once or twice, for about 35 minutes until juices run clear. (everyone's grill is different, so just make sure juices are clear and its not pink in the middle).