Tangy Ranch Dip Duo Recipes

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MEDITERRANEAN DIP DUO



Mediterranean Dip Duo image

Make and share this Mediterranean Dip Duo recipe from Food.com.

Provided by tomsawyer

Categories     Onions

Time 10m

Yield 2 dips, 4-6 serving(s)

Number Of Ingredients 11

1/2 medium cucumber
1/2 cup red onion, chopped
1 plum tomato
4 ounces olives, ripe (also to taste)
2 tablespoons olive oil
1 garlic clove
1 teaspoon italian seasoning, any kind
4 ounces feta cheese, crumbled
8 ounces sour cream
8 ounces hummus
baked pita chips

Steps:

  • Place cucumber, onion, tomato and olives in bowl.
  • Stir in olive oil, garlic press and seasoning mix.
  • Gently stir in feta cheese.
  • Hummus dip: Whisk sour cream and hummus.
  • Serve in separate bowls and serve with pita chips.

Nutrition Facts : Calories 413.6, Fat 34.4, SaturatedFat 14.5, Cholesterol 53.1, Sodium 846.1, Carbohydrate 18, Fiber 5, Sugar 3.2, Protein 11.5

TANGY RANCH DIP DUO



Tangy Ranch Dip Duo image

I first tasted this when my brother made it for us and we all thought it was amazing (he left out the harissa). I was able to find the original on Food & Wine website - "This recipe begins with a bowl of creamy ranch dip; spoon half of it into another bowl and doctor it with cooked tomato paste and the Tunisian chile paste harissa."

Provided by sassyschu

Categories     < 30 Mins

Time 17m

Yield 2 2/3 cups

Number Of Ingredients 9

2 large garlic cloves, minced
1 pinch salt
1 1/2 cups whole-milk plain Greek yogurt
1/2 cup mayonnaise
1/2 cup buttermilk
1 1/2 teaspoons fresh ground pepper
1 tablespoon canola oil
2 tablespoons tomato paste
1 teaspoon harissa

Steps:

  • Using the side of a knife, mash the garlic with a pinch of salt to a smooth paste. Transfer the garlic to a bowl and whisk in the yogurt, mayonnaise, buttermilk and pepper. Season with salt. Divide the dip into two bowls.
  • In a small skillet, cook the oil, tomato paste and harissa over moderately low heat, stirring, until lightly browned, 2 minutes. Let cool slightly, then whisk the mixture into one bowl of dip. Serve the dips side by side.

Nutrition Facts : Calories 253.8, Fat 20.5, SaturatedFat 2.8, Cholesterol 13.3, Sodium 515.5, Carbohydrate 16.7, Fiber 0.9, Sugar 6.5, Protein 2.7

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