Tangy Pumpkin Pesto Dip Recipes

PUMPKIN SEED PESTO & ROASTED PUMPKIN RECIPE BY TASTY

Pumpkin Seed Pesto & Roasted Pumpkin Recipe by Tasty image

Here's what you need: small pumpkin, raw pumpkin seeds, olive oil, kosher salt, pepper, fresh arugula, fresh basil leaf, garlic, lemon juice, water

Provided by Rachel Gaewski

Yield 5 servings

Number Of Ingredients 10

Ingredients

1 small pumpkin
½ cup raw pumpkin seeds
⅓ cup olive oil, plus more to taste
½ teaspoon kosher salt, plus more to taste
pepper, to taste
2 cups fresh arugula
2 cups fresh basil leaf
1 clove garlic
1 tablespoon lemon juice
2 tablespoons water

Steps:

Preheat the oven to 375°F (190°C). Line 2 baking sheets with parchment paper.
Use a sharp knife to carefully cut a circle around the stem of the pumpkin and remove the top. Use an ice cream scoop to scoop out the pumpkin seeds and flesh of the pumpkin and transfer to a bowl. Set aside.
Cut the pumpkin into large pieces and and transfer to one of the baking sheets. Brush with olive oil and season with salt and pepper to taste. Bake for 1 hour and 15 minutes or until pumpkin is fork tender.
Separate the pumpkin seeds from the flesh and rinse and dry them.
Add the pumpkin seeds to the other baking sheet. Drizzle with olive oil and season with salt and pepper to taste.
Bake for 20 minutes, stirring halfway through, until golden brown and crunchy.
In a food processor, combine the arugula, basil, roasted pumpkin seeds, garlic, olive oil, lemon juice, water, and salt and process until smooth.
Serve with your favorite roasted vegetables.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 26 grams, Fat 18 grams, Fiber 4 grams, Protein 4 grams, Sugar 4 grams

More about "tangy pumpkin pesto dip recipes"

PUMPKIN SEED PESTO SAUCE - FORK IN THE ROAD

May 25, 2021 2️⃣ Step Two: Blend the basil, pepitas, garlic, and oil. Add the basil, pumpkin seeds, garlic cloves, and oil in a food processor or blender. Pulse until the ingredients are finely chopped, drizzling more olive oil until the …
From forkintheroad.co

See details

PUMPKIN SEED PESTO WITH KALE AND SPINACH | THE …

Jul 28, 2019 How to Make This Pumpkin Seed Pesto. Add raw pumpkin seeds, garlic cloves, olive oil, red wine vinegar, red pepper flakes, salt, chopped Pecorino Romano, and leafy greens (baby kale and spinach mix). Blend on …
From thefrayedapron.com

See details

PESTO WITH PUMPKIN SEEDS - PIPER COOKS

Aug 16, 2023 Flatten the surface of the pesto with the back of a spoon and pour a thin layer of olive oil. Just stir the olive oil in when you use the pesto next. You can also freeze homemade pesto. Spoon tablespoons of pesto into an ice …
From pipercooks.com

See details

PUMPKIN CHICKPEA DIP - OCCASIONALLY EGGS

3 days ago Mix until very smooth, then mix for 30 seconds more just in case. 300 grams cooked or canned chickpeas, 1 clove garlic, 150 grams roasted pumpkin, 50 grams tahini, Juice of a …
From occasionallyeggs.com

See details

DELICIOUS, TANGY AND CREAMY PESTO AIOLI RECIPE

Instructions. Add all the ingredients for the pesto in a food processor or blender and blend until well-combined. Add all the ingredients for the aioli to a bowl and mix thoroughly. Mix pesto and …
From coriandercorner.com

See details

5-MINUTE KALE PESTO (WITH PUMPKIN SEEDS AND PARSLEY …

Mar 3, 2020 Here’s how. First, add most of the ingredients to your food processor. This includes chopped kale (with the stems removed), fresh parsley (you can leave the stems on for this), lemon juice, shredded parmesan …
From bowlofdelicious.com

See details

AUTUMN WHIPPED RICOTTA DIP - SKINNYTASTE

3 days ago Bake at 425°F for 15 to 20 minutes. Make the Balsamic Glazed Cranberries: Saute the shallots in the remaining rosemary oil on medium-low. Add the cranberries and balsamic, …
From skinnytaste.com

See details

PUMPKIN PESTO RECIPE - ONCE UPON A PESTO

Blend until the desired consistency forms. If using a mortar and pestle, crush the pecans until a fine crumb forms. Add the pumpkin and mash until smooth. Mix in the remaining ingredients. …
From onceuponapesto.com

See details

ROAST PUMPKIN DIP WITH SPICED CHICKPEAS | WOMEN'S …

Jan 23, 2020 Preheat oven to 180°C/160°C fan. Line a large oven tray with baking paper. 2. Place pumpkin, garlic and oil on the tray; toss to coat. Season. Roast for 45 minutes or until tender; cool slightly. 3. Squeeze garlic from skins …
From womensweeklyfood.com.au

See details

SAVORY PUMPKIN DIP WITH PARMESAN - FOXES LOVE LEMONS

Sep 22, 2014 Instructions. In medium bowl, whisk garlic, cream cheese, pumpkin, Parmesan cheese, sage, pepper and paprika until very well combined. For best flavor, refrigerate 1 hour or up to 3 days. Makes about 1-3/4 cups dip. …
From foxeslovelemons.com

See details

PESTO WITH PUMPKIN SEEDS (PEPITA PESTO) - MUY DELISH

Nov 1, 2022 Add the olive oil and pulse again until the pesto is combined and looks like a coarse meal. About 30 seconds. Scrape down the sides again if necessary. Taste and adjust the seasoning with more salt as needed. use the …
From muydelish.com

See details

PUMPKIN SEED PESTO - ONCE UPON A PUMPKIN

Jul 8, 2021 Instructions. Preheat the oven to 350 degrees F and add pumpkin seeds to a sheet pan. Toast in the oven for about 5 minutes. Remove pumpkin seeds from the oven and drizzle 1/4 cup olive oil on to them. Add cloves of …
From onceuponapumpkinrd.com

See details

51 THANKSGIVING SLOW COOKER RECIPES - THE LAZY SLOW COOKER

1 day ago 51 Thanksgiving Slow Cooker Recipes. Published: Nov 15, 2024 · Modified: Nov 14, 2024 · By Susan. Thanksgiving is such a food-labor-intensive holiday. Your humble slow …
From thelazyslowcooker.com

See details

PUMPKIN-SEED PESTO | RICARDO - RICARDO CUISINE

Preparation. In the bowl of a food processor, chop the garlic, pumpkin seeds and cheese. Add the basil and chop. With the machine running, slowly drizzle in the oil and mix until smooth. …
From ricardocuisine.com

See details

PUMPKIN SEED PESTO RECIPE - THE SPRUCE EATS

Jan 11, 2022 Pulse on and off, for about 20 seconds, until seeds are almost ground. The Spruce / Cara Cormack. Add basil, parsley, lemon juice, and olive oil, and pulse on and off for about …
From thespruceeats.com

See details

PUMPKIN SEED PESTO (DAIRY FREE) - VEGGIE INSPIRED

Mar 22, 2021 Simply place all of the ingredients, except oil and water, in a food processor. Start the food processor and drizzle in the oil through the top. Stop to scrape down the sides. Start it up again and drizzle in the water, a little bit at a …
From veggieinspired.com

See details

PUMPKIN SEED PESTO - CRUMB TOP BAKING

Oct 14, 2022 Instructions. Add all the ingredients, except the oil, to a food processor and pulse until the ingredients are combined. (There should still be tiny pieces of pumpkin seeds, herbs and cheese throughout). Stop and scrape …
From crumbtopbaking.com

See details

CREAMY PUMPKIN PIE DIP - THE WOODEN SKILLET

3 days ago Mix: Place the soft cream cheese, condensed milk, pumpkin puree, and pumpkin pie spice in a large bowl. Use a handheld electric mixer to fully combine. Cool Whip: Gently fold in …
From thewoodenskillet.com

See details

PUMPKIN WHIPPED FETA DIP - STOKEDATHOME.COM

5 days ago In a food processor blend together the feta and greek yogurt until smooth. Add in the pumpkin, honey, thyme, salt and pepper and blend until everything is smooth and creamy. …
From stokedathome.com

See details

SPICY GREEN TAHINI DIP RECIPE - NYT COOKING

Nov 7, 2024 Step 1. Pull the leaves off the stems of the Swiss chard and coarsely tear (you’ll have about 5 cups). Finely chop the stems and keep them separate from the leaves. Step 2. …
From cooking.nytimes.com

See details

PUMPKIN SEED PESTO (OIL-FREE, DAIRY-FREE)

Jul 14, 2024 1. To soak pumpkin seeds, place seeds and 1 cup of water in a container and place in refrigerator for 6 to 24 hours. Drain well before using. 2. This pesto is best eaten fresh as it will darken slightly in color upon storage.
From jenniferskitchen.com

See details