Tangy Plum Liqueur Recipes
PLUM LIQUEUR
Another Liqueur I have been wanting to try. Every year I try to remember to make this with my excess of plums and every year I still forget! It takes up to 2 months before this can be consumed. If using corks paraffin was can be used for the seal, cool and dry filled bottle and dip the neck of the bottle into melted paraffin wax to cover the cork about 1.2 inch down the neck of the bottle.
Provided by Tisme
Categories Beverages
Time P2m2D
Yield 3-4 cups
Number Of Ingredients 3
Steps:
- Prick the plums very well and put in a jar or bottle with the sugar. Cover tightly and leave to stand for 2-3 days or until the juice runs freely.
- Pour in the gin and cover tightly. Leave in a warm place for about 2 months.
- Strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.
Nutrition Facts : Calories 1080.1, Fat 0.5, Sodium 5, Carbohydrate 152.3, Fiber 2.3, Sugar 149.6, Protein 1.2
SLIWKOWKA CZYLI NALEWKA ZE SLIWEK (POLISH PURPLE PLUM LIQUEUR)
Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!
Provided by olenka
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P2DT3h28m
Yield 16
Number Of Ingredients 6
Steps:
- Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
- Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
- Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 0.6 mg, Sugar 24.4 g
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