Tangy Plum Dip Recipes

PLUM SAUCE

Plum Sauce image

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Provided by Rayna

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

¾ (16 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
½ teaspoon ground ginger

Steps:

In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g

EASY PLUM SAUCE

Easy Plum Sauce image

posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes

Provided by JanetB-KY

Categories Sauces

Time 12m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

1 cup plum jam
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon ginger powder
1/4 teaspoon allspice
1 pinch garlic salt
1/3-1/2 cup water (depending on how thick the jam is)

Steps:

Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
Cool the sauce and store in a jar in the refrigerator; use within a few days.

Nutrition Facts : Calories 740.1, Fat 0.3, SaturatedFat 0.1, Sodium 88.1, Carbohydrate 182.6, Fiber 3.4, Sugar 126.8, Protein 1.4

TANGY PLUM DIP

Tangy Plum Dip image

Make and share this Tangy Plum Dip recipe from Food.com.

Provided by drhousespcatcher

Categories Fruit

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup yellow plum jam or 1 cup apricot jam
1/4 cup orange juice
2 tablespoons white vinegar
1 teaspoon dry mustard
1 teaspoon Braggs liquid aminos
1/2 teaspoon orange zest

Steps:

Combine all in a saucepan.
Cook until the jam melts and bubbles.
Serve warm.
Use as a dip for Tofu or oriental dishes.

Nutrition Facts : Calories 766.4, Fat 1, SaturatedFat 0.1, Sodium 85.4, Carbohydrate 186.3, Fiber 3.4, Sugar 131.1, Protein 2

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