Tangy Pepper Pecan Brie Recipes
SWEET & TANGY BAKED BRIE RECIPE - (4.5/5)
Provided by Grammie926
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375°F (190°C). 2. With sharp knife, score top of Brie in criss-cross pattern cutting just through the rind. Do not cut through the edge. Place in glass pie plate. Spread jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. 3. Bake in centre of oven for 20 minutes. Cool for 5 to 10 minutes before serving in pie plate with sliced baguette or crackers. Nutritional Information Makes 10 servings; Per serving: 200 calories fat 14 g sodium 320 mg carbohydrate 9 g fibre 1 g protein 9 g
TANGY PEPPER-PECAN BRIE, PAMPERED CHEF
This is an extremely easy, impressive appetizer. It is a pampered chef recipe that my friend and I tweaked until we got it just right. You can adjust the heat to your liking. (I prefer the heat, so I use 3 jalapeños.) You can also double this and use a larger sized Brie to accommodate a bigger crowd.
Provided by um-um-good
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In small bowl combine peppers, apricot preserves & garlic.
- Cut the brie in half horizontally.
- Place one half of brie cut side up onto center of a large round stone.
- Spread half the apricot mixture on top.
- Top w/ half the pecans.
- Place remaining brie on top (cut side up).
- Spread remaining apricot mixture on top & top off w/ remaining pecans.
- Arrange the baguette slices around the brie.
- spray/brush w/ vegetable oil.
- Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.
- Removed from oven; let stand 5 minutes before serving.
- YUMMY.
Nutrition Facts : Calories 134.7, Fat 2.6, SaturatedFat 0.4, Sodium 232.9, Carbohydrate 24.4, Fiber 1.4, Sugar 2.7, Protein 3.6
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