Tangy Orange Margarita Recipes

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SPICY MARGARITA



Spicy Margarita image

Provided by Food Network Kitchen

Time 20m

Yield 1 drink

Number Of Ingredients 13

1 tablespoon Spicy Salt, recipe follows
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1/4 cup kosher salt
Finely grated zest of one lime
1/4 teaspoon ancho chile powder
1/4 teaspoon chipotle chile powder
Combine the salt, lime zest, ancho chile powder and chipotle chile powder in a small bowl.
1 cup sugar
Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.
Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.

Steps:

  • Put the Spicy Salt on a plate. Dip the rim of a chilled margarita glass into the mixture to coat the edge. Fill a cocktail shaker with ice. Add the tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain the margarita into the prepared glass.

ORANGE MARGARITA



Orange Margarita image

I love the fresh taste of orange margaritas. If you like your margarita sweet, add a sugar rim to the glasses instead of the classic salt rim.

Provided by Lena

Categories     Margaritas

Time 5m

Yield 2

Number Of Ingredients 6

coarse salt
2 orange wedges
3 ounces freshly squeezed orange juice
3 ounces tequila
1 ½ ounces orange-flavored liqueur (such as Cointreau®)
crushed ice

Steps:

  • Chill 2 martini glasses. Pour about 1 tablespoon coarse salt onto a shallow dish. Cut a slit into one of the orange wedges and rub along the rim of the chilled glasses to moisten. Roll edges of glasses in the salt to create a salt-rim and place glasses in the freezer while mixing the margaritas.
  • Pour orange juice, tequila, and orange liqueur into a cocktail shaker and shake well. Add a bit of crushed ice into the chilled martini glasses and pour margaritas into the glasses. Garnish with orange wedges and serve.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.3 mg

TANGY ORANGE MARGARITA



Tangy Orange Margarita image

The Tequila Grill, in Scottsdale,AZ, calls this Classic Margarita. Tuaca is a vanilla-orange flavored Italian liqueur.

Provided by Lorac

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces tequila
1 ounce tuaca liqueur or 1 ounce triple sec
1 ounce citronge or 1 ounce orange-flavored liqueur
3 ounces margarita mix
fresh orange juice

Steps:

  • Mix tequila, liqueurs and magarita mix.
  • Pour over ice cubes and top with a splash of orange juice.

Nutrition Facts :

SPARKLING ORANGE MARGARITA



Sparkling Orange Margarita image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 ounces silver tequila and 1/2 ounce each fresh lime juice and orange-flavored liqueur (such as Cointreau) in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Top with 3 ounces chilled orange soda. Garnish with an orange slice.

JALAPENO MARGARITAS



Jalapeno Margaritas image

Provided by Ina Garten

Categories     beverage

Time P1DT10m

Yield 6 drinks

Number Of Ingredients 8

1 small jalapeno pepper (or half a large jalapeno)
1 1/2 cups silver tequila, such as Avion
1 cup Triple Sec
1 cup freshly squeezed lime juice (8 limes)
1/4 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons honey
Pinch of kosher salt
Ice

Steps:

  • Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
  • Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
  • When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.

ORANGE MARGARITA



Orange Margarita image

This is quick and easy to make and goes down almost as quick It's a bit sweeter using orange juice and Grand Marnier! Use your best --tequila--

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces tequila
1 1/3 ounces Grand Marnier
2/3 ounce fresh orange juice
1/3 ounce lime juice
1 slice orange
salt (optional)

Steps:

  • Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
  • Fill with ice cubes.
  • Add the rest of the ingredients and stir!
  • Enjoy!
  • Optional Straight up:.
  • Shake with ice. Strain into a cocktail glass.

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