Tangy Orange Dipping Sauce Recipes

ORANGE DIPPING SAUCE FOR COCONUT SHRIMP

Orange Dipping Sauce for Coconut Shrimp image

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Provided by Valerie Brunmeier

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g

SWEET-AND-SOUR ORANGE SAUCE

Sweet-and-Sour Orange Sauce image

I was in the mood for some egg rolls and, when trying to think of something to go with them, I opened the fridge and saw way too many oranges. Not finding an orange sweet-and-sour sauce, I made my own. This is sweet and sour with a bit of spice and a beautiful, yet light, orange taste. Perfect over egg rolls, shrimp, chicken, rice, or even stir-fried veggies.

Provided by duboo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 19m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups water
1 cup brown sugar
3 tablespoons red wine vinegar
2 tablespoons orange zest, or to taste
1 tablespoon soy sauce
¼ teaspoon ground ginger
⅛ teaspoon sriracha hot sauce
⅛ teaspoon white pepper
1 pinch cayenne pepper
3 tablespoons cornstarch

Steps:

Combine water, brown sugar, vinegar, orange zest, soy sauce, ginger, cayenne pepper, sriracha sauce, white pepper, and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar is dissolved, 3 to 5 minutes.
Remove 1/2 cup of sauce and combine with cornstarch in a small bowl. Whisk until well blended and orange zest starts to dissolve.
Raise heat under the saucepan and bring the sauce to a slow boil, about 5 minutes. Mix cornstarch mixture into the sauce. Stir occasionally until thickened, 3 to 5 minutes. Remove from heat and let cool a bit, about 3 minutes.

Nutrition Facts : Calories 80.3 calories, Carbohydrate 20.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 84.1 mg, Sugar 17.8 g

TANGY ORANGE DIPPING SAUCE

Tangy Orange Dipping Sauce image

This wonderful sauce is great with pork chops, chicken, ham, or kielbasa. This can even be used with pretzels as a Dip--YUM! My favorite way of using this is to steam some baby carrots, let them cool to room temp, and dunk them right in! So good! There is no cooking to this at all!

Provided by Theresa P

Categories Sauces

Time 10m

Yield 2 1/3 cups

Number Of Ingredients 3

Ingredients

1 (1 ounce) jar orange marmalade
5 tablespoons creole mustard or 5 tablespoons spicy brown mustard
5 tablespoons prepared horseradish

Steps:

Combine all ingredients in a medium bowl.
Stir until well mixed.
Serve at room temperature.
Store in refrigerator.

SPICY ORANGE DIPPING SAUCE

Spicy Orange Dipping Sauce image

Make your own Spicy Orange Dipping Sauce for egg rolls, veggies and more! Spicy Orange Dipping Sauce features real orange juice and lite soy sauce.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1-1/2 cups HEINZ Tomato Ketchup
1 Tbsp. zest and 1/2 cup juice from 1 orange
2 Tbsp. lite soy sauce
1/2 tsp. chili powder
1/4 tsp. ground red pepper (cayenne)

Steps:

Combine ingredients in saucepan.
Bring to boil on medium heat, stirring frequently.
Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 0 g

TANGY ORANGE BBQ SAUCE

Tangy Orange BBQ Sauce image

A southern style BBQ sauce with sweetness, zing and orange (now, who would have guessed that detail?). This one is wonderful with shrimp, chicken and pork-chops alike.

Provided by txzuckerbaeckerin

Categories Sauces

Time 30m

Yield 2 1/4 cups

Number Of Ingredients 11

Ingredients

3/4 cup orange juice concentrate, thawed (6 oz can)
3/4 cup chili sauce
1/2 cup packed dark brown sugar
3 tablespoons soy sauce
1 garlic clove, mashed
1 tablespoon brown mustard
2 tablespoons lemon juice
1/2 cup chicken stock
1 teaspoon Tabasco sauce
1 teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

Combine all ingredients in a medium sauce pan. Cover and let simmer gently for 20 minutes.
Stir occasionally, making sure not to scorch.
Let cool and serve.

Nutrition Facts : Calories 469.8, Fat 4.1, SaturatedFat 1.5, Cholesterol 7.5, Sodium 3067, Carbohydrate 101.8, Fiber 3.3, Sugar 86, Protein 9.9

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