Tangy Mozzarella Bites Recipes

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AIR-FRIED MOZZARELLA CHEESE BITES WITH SPICY MARINARA SAUCE



Air-Fried Mozzarella Cheese Bites with Spicy Marinara Sauce image

These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce.

Provided by Allrecipes

Categories     Appetizers and Snacks     Cheese

Time 1h20m

Yield 6

Number Of Ingredients 10

1 egg, lightly beaten
1 tablespoon water
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon dried Italian seasoning
¾ cup panko bread crumbs
6 mozzarella cheese sticks, cut in half, crosswise
cooking spray
¾ cup marinara sauce
¼ teaspoon crushed red pepper

Steps:

  • Whisk egg and water together in a shallow dish. Stir flour, salt, and Italian seasoning together in another shallow dish. Place bread crumbs in a third shallow dish.
  • Dip cheese sticks into egg mixture, then coat with flour mixture. Dip again into egg mixture, then into bread crumbs until coated. Place on a baking sheet and freeze until firm, about 1 hour.
  • Preheat an air fryer to 360 degrees F (180 degrees C). Lightly coat the air fryer basket with cooking spray.
  • Place frozen cheese bites in a single layer in the air fryer, working in batches if necessary, being careful not to crowd.
  • Cook in the preheated air fryer until golden brown and cheese just begins to melt, 4 to 6 minutes. Repeat with remaining bites.
  • Meanwhile, stir together marinara sauce and crushed red pepper.
  • Serve mozzarella bites with marinara sauce.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 22.6 g, Cholesterol 46 mg, Fat 6.7 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 3.5 g, Sodium 574 mg, Sugar 3.2 g

MOZZARELLA BITES



Mozzarella Bites image

Cherry and grape tomatoes are the most flavourful winter choices. If you can't find a round of rich, creamy buffalo mozzarella, substitute bocconcini balls cut in quarters. From Food and Drink.

Provided by Leslie

Categories     Lunch/Snacks

Time 10m

Yield 8 skewers

Number Of Ingredients 8

6 ounces buffalo mozzarella
24 small cherry tomatoes
24 basil leaves
24 (5 inch) bamboo skewers
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Whisk vinegar in a small bowl with oil, pepper and salt.
  • Cut cheese in twenty-four 1/2 inch cubes. To assemble, slide a tomato onto a skewer, followed by a basil leaf, folded in half, and a cheese cube.
  • Repeat with remaining skewers.
  • Arrange on a serving platter and brush or sprinkle with vinaigrette.
  • Cover and let sit at room temperature up to 2 hours before serving.

Nutrition Facts : Calories 90.1, Fat 6.6, SaturatedFat 3.1, Cholesterol 16.8, Sodium 172.6, Carbohydrate 2.8, Fiber 0.9, Sugar 1.6, Protein 5.4

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