Tangy Molasses And Beer Barbecue Sauce Recipes

BEER AND MOLASSES BARBECUE SAUCE

Beer and Molasses Barbecue Sauce image

Categories Sauce Beer Summer Molasses Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

1 1/4 cups bottled chili sauce
3/4 cup mild-flavored (light) molasses
3/4 cup beer
2 tablespoons Dijon mustard
2 tablespoons chili powder
2 teaspoons soy sauce
2 teaspoons hot pepper sauce (such as Tabasco)
1 1/2 teaspoons fresh lemon juice
1 teaspoon hickory-flavored liquid smoke*
A smoke-flavored liquid seasoning that is available at specialty foods stores and at many supermarkets.

Steps:

Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)

TANGY MOLASSES AND BEER BARBECUE SAUCE

Tangy Molasses and Beer Barbecue Sauce image

I use this often on my outdoor and indoor grill or for broiling, brush this on the last 15-20 minutes of cooking time. Plan ahead this sauce needs to chill for a minimum of 6 hours before using. This will keep refrigerated for up to 1 week.

Provided by Kittencalrecipezazz

Categories Sauces

Time 6h25m

Yield 2 cups (approx)

Number Of Ingredients 13

Ingredients

1 small onion, minced
1 -2 tablespoon fresh minced garlic (or to taste)
2 -3 tablespoons oil (do not use olive oil)
1 1/2 cups chili sauce (store-bought)
3/4 cup light molasses
3/4 cup beer
2 tablespoons Dijon mustard
2 tablespoons chili powder
2 teaspoons soy sauce
1 teaspoon Tabasco sauce (or to taste)
1 1/2 teaspoons fresh lemon juice
1 teaspoon liquid smoke
salt (optional)

Steps:

In a heavy sauce sauté onion and garlic in about 2 tablespoons oil until soft (about 3 minutes).
Add in all remaining ingredients; mix to combine and bring to a boil, stirring occasionally.
Reduce heat; simmer until the sauce thickens and is reduced to around 2 cups or a little more, stirring occasionally, season with salt if desired (this should take about 20 minutes).
Cool completely, cover and refrigerate for a minimum of 6 hours.

Nutrition Facts : Calories 792.1, Fat 22.7, SaturatedFat 5.2, Cholesterol 13.2, Sodium 1842.3, Carbohydrate 136.2, Fiber 8.8, Sugar 76.2, Protein 11.2

TANGY BARBECUE CHICKEN

Tangy Barbecue Chicken image

Provided by Food Network Kitchen

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.

TANGY CAROLINA-STYLE BARBEQUE SAUCE

Tangy Carolina-Style Barbeque Sauce image

This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.

Provided by Craig Carlson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 40m

Yield 18

Number Of Ingredients 13

Ingredients

1 cup prepared yellow mustard
¾ cup cider vinegar
½ cup brown sugar
¼ cup white sugar
¼ cup water
¼ cup white vinegar
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
½ teaspoon cayenne pepper
½ teaspoon soy sauce
2 tablespoons salted butter
1 teaspoon liquid smoke flavoring

Steps:

Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 10.1 g, Cholesterol 3.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 181.9 mg, Sugar 8.9 g

SWEET AND TANGY BBQ SAUCE

Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 50m

Yield 24

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

ROOT BEER BBQ SAUCE

Root Beer BBQ Sauce image

This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.

Provided by maryyyy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 11

Ingredients

2 cups root beer
2 cups ketchup
½ cup no-pulp orange juice
¼ cup Worcestershire sauce
¼ cup molasses
1 teaspoon ground ginger
1 teaspoon hot paprika
1 teaspoon chipotle chile powder
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon crushed red pepper flakes

Steps:

Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.

Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g

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