Tangy Marinated Yellow Squash No Cooking Recipes

TANGY YELLOW SQUASH

Steps:

• Combine vegetables in a large bowl. Toss Lightly.
• Combine remaining ingredients. Mix well.
• Pour over vegetables and chill 12 hours.
• Drain and serve.

SUMMER PEPPER RELISH (NO COOKING!)

Steps:

• prepare all vegetables diced small into 1/4 in squares.
• crush and mince garlic.
• grate zest of lemon and juice the lemon.
• place onion, pepper, and garlic into medium size bowl.
• add olive oil, adjust amount according to desired texture/consistency, mixing well.
• Add lemon juice and zest, mix well.
• Add sherry vinegar and mix well.
• Add sea salt to taste
• (optional) chill in refrigerator for 15-20 minutes prior to serving.

EASY MARINATED ZUCCHINI & YELLOW SQUASH SIDE DISH FOR ONE

Steps:

• Wash the zucchini and yellow squash, cut each in half. Slice the halves into rounds.
• Put them into a mixing bowl and pour in the olive oil, tossing well to coat.
• Sprinkle on the sea salt and thyme and toss well to coat again, making sure it's on evenly.
• Let the mixture sit for about 5-10 minutes to let the oil and flavors soak inches.
• Pour the zucchini and squash pieces into a large frying pan and sautee on medium-high heat for about 10 minutes, making sure to cook on both sides evenly. Cook until slightly browned, let cool for a few minutes, then serve and enjoy.

QUICK-MARINATED YELLOW-SQUASH SALAD

Steps:

• Whisk together lemon juice and oil in a large bowl. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.

TANGY MARINATED YELLOW SQUASH (NO COOKING)

Steps:

• Toss yellow squash, green onion, green pepper, and celery together.
• Mix the marinade ingredients together.
• Pour marinade over squash mixture.
• Refrigerate for at least 12 hours.