Tangy Lemon Herb Sauce Recipes

TANGY LEMON HERB SAUCE

Tangy Lemon Herb Sauce image

From Cuisinart's website. Good for fish or chicken! Grilled Tilapia + this sauce = yummy!!! Also good with fried fish or on a fish sandwhich! Cook time is resting time.

Provided by SarahBeth

Categories Sauces

Time 40m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup plain low-fat yogurt
2 tablespoons chopped parsley
1/2 garlic clove, finely chopped
1/2 tablespoon extra virgin olive oil
1/2 teaspoon finely chopped lemon zest
1/2 tablespoon lemon juice
1 teaspoon dill weed
1/4 teaspoon kosher salt

Steps:

Place all ingredients in small bowl and stir with whisk until smooth.
Let stand for 30 minutes before serving to allow flavors to blend.
If not serving following resting, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 36.1, Fat 2.2, SaturatedFat 0.5, Cholesterol 1.8, Sodium 131.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 1.7

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