Tangy Lemon Cucumber Chicken Salad Croissants Recipes

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CHICKEN SALAD CROISSANT SANDWICHES



Chicken Salad Croissant Sandwiches image

Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

2 cups shredded cooked chicken breast
1 cup seedless red grapes, halved
1/2 cup chopped cashews
1 celery rib, chopped
1/3 cup grated Parmesan cheese
1 green onion, chopped
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons lemon juice
1 teaspoon dill weed
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 croissants, split

Steps:

  • In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Nutrition Facts :

TANGY LEMON CUCUMBER CHICKEN SALAD CROISSANTS



Tangy Lemon Cucumber Chicken Salad Croissants image

Make and share this Tangy Lemon Cucumber Chicken Salad Croissants recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 cup extra virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped of fresh mint
1 tablespoon chopped capers in brine
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 cups shredded roasted chicken meat (see Notes)
1/2 cucumber, seeded and diced (about 1 cup)
6 green onions, sliced, including some green tops
4 croissants

Steps:

  • In a small bowl, whisk together olive oil, lemon juice, lemon zest, herbs, capers, salt, and pepper.
  • In a large bowl, toss together chicken, cucumber, and green onions. Add dressing to chicken mixture and stir to evenly coat filling.
  • Halve croissants lengthwise. Fill bottoms with salad, dividing evenly, and set tops on salad.

Nutrition Facts : Calories 569.2, Fat 33.4, SaturatedFat 10.7, Cholesterol 131.6, Sodium 729.5, Carbohydrate 30.8, Fiber 2.8, Sugar 7.9, Protein 36

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