SMOKED SALMON DIP RECIPE
Steps:
- In the bowl of a food processor, measure out the cream cheese, sour cream, lemon zest, dill, horseradish, paprika, and crushed red pepper. *Add 1/2 cup sour cream if you want your dip thick and "spread-like" or 3/4 cup sour cream if you want it more loose like a dip.
- Cover and puree the ingredients. Then scrape the bowl with a rubber spatula.
- Now add the smoked salmon, green onions, and capers to the food processor. Cover and pulse until the salmon is broken into small pieces and well incorporated. You can puree it smooth, or leave it a little chunky.
- Refrigerate at least one hour before serving.
Nutrition Facts : ServingSize 2 tablespoons, Calories 45 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 144 mg
TANGY HOT CHEESE AND CAPER SPREAD
Arrive bearing this creamy cheese spread, full of deliciously salty capers, and you'll receive an extra-warm welcome. It's perfect on toasted baguette.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix all ingredients except baguette slices in shallow 6-inch microwavable quiche or au gratin dish. Microwave uncovered on High 2 minutes, stirring every 30 seconds.
- Serve cheese spread with baguette slices.
Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 1 g, TransFat 1 g
SPICY CHEESE SPREAD
My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with tortilla chips, potato chips, or crackers.
Provided by StephanieRN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 3h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the Mexican-style processed cheese food, cream cheese, deviled ham meat spread, green onion, milk and Worcestershire sauce. Chill at least 3 hours before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.4 g, Cholesterol 20.6 mg, Fat 6.4 g, Protein 3.5 g, SaturatedFat 4.1 g, Sodium 208.8 mg, Sugar 0.8 g
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