Tangy Ham Steak Recipes

TANGY HAM STEAKS

Tangy Ham Steaks image

Make and share this Tangy Ham Steaks recipe from Food.com.

Provided by The Range Rover

Categories Ham

Time 19m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup spicy brown mustard (Nathan's deli style mustard is great)
1/4 cup honey
1/2 teaspoon orange zest
2 lbs fully cooked ham steaks (about)

Steps:

In a small bowl,combine mustard, honey and orange peels.
Brush over one side of ham.
Broil or grill ham, over medium-high heat for 7 minutes.
Turn ham and repeat steps 2 and 3.

TANGY GRILLED HAM STEAK

Tangy Grilled Ham Steak image

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 3-4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1/3 cup sweet pickle relish
1 tablespoon cider vinegar
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound)

Steps:

In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. , Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 2046mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 23g protein.

TANGY HAM STEAK

Tangy Ham Steak image

This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1/3 cup spicy brown mustard
1/4 cup honey
1/2 teaspoon grated orange zest
1 fully cooked ham steak (about 2 pounds)

Steps:

In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.

Nutrition Facts : Calories 264 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1655mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

More about "tangy ham steak recipes"

ingredients 1 pound ham steaks 3 tablespoons pure maple syrup 3 teaspoons balsamic vinegar directions Fry your steak until it's brown on both sides and add the other ingredients, well blended. Pour over browned steak and heat until the liquid has thickened just a tad. You can even increased the amount and use as a baste for a whole ham. added by
From cdkitchen.com

See details