Tangy Guacamole Ranch Dip Recipes

RANCH GUACAMOLE

Ranch Guacamole image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2/3 cup sour cream
1/2 cup buttermilk
1 clove garlic, grated
1/2 teaspoon onion powder
Pinch of sugar
Kosher salt and freshly ground pepper
4 avocados
2 Campari or other small vine-ripened tomatoes, chopped
1/2 cup chopped white onion (about 1/4 onion)
1/4 cup finely chopped fresh chives
2 tablespoons chopped fresh parsley
Tortilla chips, for dipping

Steps:

Whisk the sour cream, buttermilk, garlic, onion powder and sugar in a large bowl until smooth; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
Halve the avocados and discard the pits; scoop the avocados into the bowl with the dressing and mash. Stir in the tomatoes, onion, chives and parsley and season with salt and pepper. Serve with chips.
You can make this guacamole 4 to 6 hours ahead; lightly cover and refrigerate. The sour cream and buttermilk will help prevent discoloration.

LAYERED GUACAMOLE RANCH PARTY DIP

Layered Guacamole Ranch Party Dip image

Provided by Food Network

Time 15m

Yield 10

Number Of Ingredients 6

Ingredients

1 can (15.5 oz.) reduced sodium black beans, rinsed and drained
10 Tbsp. Wish-Bone® Guacamole Ranch Dressing, divided
1 cup whole kernel corn
1 large tomato, finely chopped
1/2 cup sliced pitted ripe olives, drained (optional)
2 Tbsp. finely chopped pickled jalapeno

Steps:

1. Mash beans with 2 tablespoons Wish-Bone® Guacamole Ranch Dressing in small bowl.
2. Evenly layer bean mixture, corn, tomato and olives in 2-quart glass bowl. Drizzle with remaining 1/2 cup Dressing, then sprinkle with jalapeno. Serve, if desired, with tortilla chips or your favorite party dippers

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